I own a small restaurant. At present, two people are sometimes too busy and sometimes very idle. What should I do? Can you recruit people?
Small restaurants are profitable, and if business is good, it is ok to have someone to take care of them. If the income is not much, it is not worthwhile to take care of people. Two people will be fine soon. You can prepare materials for use every day in advance, which can save you time. Now you can find an hourly worker and come to help you at the busiest time.