The memory on the tip of the tongue is always the most honest. No matter how far you go, what you will never forget is the taste of your hometown, which is what many foreigners miss most.
Mutton offal is one of the "native" traditional cuisines in Ningxia, which occupies an important position. Wuzhong flavor is the most famous mutton offal in Ningxia.
When you walk into the chop suey shop in Wuzhong, you will be asked whether you want pure chop suey or face-lung chop suey. Bringing your lungs is a complete bowl of chop suey. Delicious mutton offal, dig a spoonful of fried mutton oil pepper and stir it with chopsticks to get this steaming and delicious bowl of mutton offal.
In recent years, Wuzhong has deeply explored the connotation of "visiting Ningxia and eating Wuzhong", relying on the advantages of the key core area of morning tea culture industry, forming a catering matrix cluster with integrated development of eating, living, traveling, shopping and entertainment.
A bowl of beef noodles, a city. For Wuzhong people, breakfast beef noodles are like Yellow River water, flowing in everyone's heart.
Rich beef noodles, rich and healthy eight-treasure tea, smooth and delicious fragrant beef, exquisite cakes and snacks, and a wide variety of refreshing appetizers?
Although Babao tea and beef noodles are the protagonists in Wuzhong morning tea culture, a complete cup of morning tea can not be separated from the "best supporting role"-cakes.
Wuzhong morning tea has all kinds of cakes, including dry pancakes, egg stall cakes, hand-torn cakes, sauced cakes, scallion cakes, steamed buns, fried dumplings, tartary buckwheat rice crust and so on. There are countless cookies, instant noodles, pumpkin cakes, purple potato cakes and steamed cakes.
Second, what to eat at noon? Wuzhong mutton, represented by Yanchitan sheep, has tender meat, no fishy smell, uniform fat distribution and rich nutrition. Wuzhong's hand-grabbed mutton production skills were selected into the expanded project list of national intangible cultural heritage representative projects.
Wuzhong is a veritable city of food. In recent years, Wuzhong food industry has shown a good trend of rapid development and has become a new engine to stimulate economic growth. Wuzhong's flourishing morning tea, which gathers special foods and combines leisure life, has formed a morning tea culture that integrates food tasting, social health preservation and other elements, and has become a new city card and cultural symbol in Wuzhong.
Meat glutinous rice is also a special food in Wuzhong, and it is a very wise choice for lunch. Generally, when eating meat and glutinous rice, it is accompanied by a dish of salted leek or sauerkraut, absolutely!
Wuzhong casserole is rich in variety, with meat, spicy and clear soup, which is suitable for the different tastes of the elderly, children and a family of several people. Local people's favorite dishes are generally beef with spicy sauerkraut, spicy snacks, spicy fish pieces, clear soup chicken and clear soup mixed rice. Delicious!
Third, what to eat at night? Throughout the streets of Wuzhong, mala Tang shops are overwhelming. At first, mala Tang was a bowl of powder. Slowly, vegetables and bean products appeared inside. Since its development, Mala Tang has evolved in a variety of ways, including marinating, dry mixing, dry frying, and self-selection.
There are three kinds of dipping juice: three fresh, three mixed, spicy, slightly spicy, slightly spicy, medium spicy and extra spicy.
Kebabs must be an indispensable part of midnight snack, and the barbecue with small signs is also a major feature of Wuzhong.
With the rapid development of economy and society, people's living standards are improving day by day. Today, "eating" is no longer just for eating, but has been given a lot of added value. From the change of "eating", we can see the differences and characteristics of different regions and different consumer groups, and taste the richer "taste" outside the table.