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What are the specialties of Nanjing?
Nanjing delicious specialties are as follows:

1, gold flavor chestnuts, gold flavor chestnuts can be said to be the Nanjing chestnut sector "bearer", each chestnut is carefully selected, want to eat bad chestnuts is impossible. Just arrived at the chestnuts hot hot hot, easy to peel, not scattered not broken, heavy chestnut, aroma spray, taste soft sweet, continuous eating a few will not make the throat difficult.

2, Yudebao fan soup, Yudebao fan soup is a thick white soup, the soup is boiled with old duck, the portion is very large, the soup is fresh and thick, the fans strong, if a single person to go, a bowl of fan soup is enough.

3, blue boss sugar root congee, sugar root congee is brown sugar, glutinous rice and lotus root stewed together, soft and sticky, steaming, especially suitable for warm winter mornings, and with a piece of salty dried halibut, salty and sweet, will certainly make you unforgettable.