Shantou snacks ... I'll find you some classic snacks ... In addition, I'll supplement my recommendation near the snacks ... First, Shantou Yuemeiwan Restaurant "Chaoshan Tangqian" located at No.21Haibin Road, Shantou City was rated as "Guangdong Famous Snack" in 2002 and "Chinese Famous Snack" in June 2003. 2. Tangqian in Chaozhou, Shantou won the gold medal of "Top Ten Snacks" in Shantou in 2003. "Aixi Regan Noodles" was named "Chinese Famous Snack" by China Cuisine Association on 1977. The excellent combination of Aixi Regan Noodles is a bowl of Regan Noodles and a bowl of soup, which is an outstanding representative of Chaoshan snacks absorbing marine culture. Now, "Aixi jiaozi Noodle Restaurant" has become a well-known "time-honored" store in Shantou. "Aixi Regan Noodles" was also named as "Chinese Famous Snack" by China Cuisine Association on 1977. Address: Zhongshan East Road/Block 0/3 of 13 Shop 0/3 of KLOC. 2. Fuhecheng beef balls on the west side of Zhongxin Haibin Garden, Haibin Road, jinping district City, Shantou City-an old brand in Chaoshan for many years, which is famous for its tender and delicious beef, crispy beef balls and excellent seasoning. It originated from Laofu Hecheng Market in Shantou City, Guangdong Province, and gradually rose and developed there, so it was called "Fuhecheng Beef Ball". Address:No. Changping Road101-0/02, No.93 Fuping Road (the first floor of Guang Hai Building), Jin Huan Road (Building 44, Narcissus Garden), Fuxindian, Jin Xin South Road. Address: 1. Red roasted goose. The braised goose shop is located in Sunan, Chenghai District (Lianzhen this summer). Founded in Guangxu period of Qing Dynasty, it has a history of 100 years. 2. Jianye Restaurant Braised Lion Head Goose: This restaurant is located in Xitian Lane, No.0/0, Fenghuang Road, Shantou City. As a traditional food baked in Chaoshan, oysters are mainly made of fresh oysters (scientific oysters), with bristles fried with lard, fine snow powder and fresh duck eggs as ingredients, and Chili sauce, fine fish sauce and onion granules as seasonings. The ingredients are specially selected Dahao oysters, snow powder, and onions. Mix them well in a pot (commonly known as a frying pan), fry them with the fat in the thick intestines of Wanghuo, pour the egg paste on them, and mix with a proper amount of fine fish sauce and Chili sauce. Fry until golden brown on both sides. When tasting, put the chopped parsley into it, with the above fish sauce, which has the characteristics of crisp outside and tender inside, crispy and delicious. Xinxing street fried cake: crispy outside and soft inside, slightly sweet and salty with spicy, golden and gorgeous in color, decorated with red, green and purple, which is really pleasing to the eye and has become one of the famous snacks in Chaoshan in ancient and modern times. Address: Lao Xu Fried Cake in Xinxing Restaurant, Xinxing Street, Shantou. I will add one myself. At the entrance of Zhongshan Park, the big one is not bad. Mother Gong Zongqiu: Shantou is very particular about production; Fine selection of materials (glutinous rice with abundant grains), unique creativity (sweet and salty stuffing), and no cost (salty stuffing includes mushrooms, shrimps, sausages, minced square fish, lotus seeds, chestnuts, and salted south milk mane meat). Address: 1. Opposite to Malao Palace, Shengping Road, Shantou City.