operation management department.

1. From the perspective of responsibilities, the operation management department of scenic spots focuses on the overall operation management of scenic spots, and is responsible for formulating strategic plans, organizing and coordinating operation plans, and establishing management systems. Accommodation and catering department focuses on hotel catering services, and is responsible for providing delicious food and showing the quality of the hotel.

2. From the perspective of ability, the operation and management departments of scenic spots need to have the overall concept and the ability of organization and coordination to ensure the smooth operation of scenic spots. Accommodation and catering departments need to have professional catering knowledge and skills, including menu design, food procurement, cooking skills and restaurant service.