The difference between Jianghu dishes and Chinese food is that they are different in cultural background, cooking style and cooking essentials.

Jianghu dishes are creative and personalized, and the cooking environment is often simple. Its purpose is to meet the environmental needs of wandering Jianghu life and pay attention to quickness and practicality. Chinese food, on the other hand, pays more attention to skills and traditional cooking culture, which is influenced by national and regional cooking traditions and cultural history, and pays more attention to the coordination and balance of cuisines and tastes.

They are all representatives of China's catering culture. They all pay attention to the choice of ingredients, seasonality and regionality, and strive for the perfection of taste and taste in cooking technology and seasoning, and all need to use a series of tableware and utensils.