First, prepare distinctive restaurants and seats.

There are many kinds of guests dining in hotel restaurants and banquet halls, the most common one is to fill their stomachs, and there are others.

Others include family gatherings, birthday parties, business banquets, dinners between friends and lovers, and so on. Therefore, the catering manager should be able to

According to the composition and characteristics of these guests, take the initiative to prepare distinctive private rooms.

have a meal

Room), viewing seat

(View

Seats/windows

Seats), box seats (booth

Banquet table (banquet)

Table) and so on.

Second, provide personalized menus.

Some people may ask, what is the personality of the menu, that is, the name and price of the dish are printed on exquisite paper products. in fact

Otherwise. Menu seats are the main reference materials for guests to dine in hotel restaurants and banquet halls, and play a role in transmitting information to guests.

Use. From the menu, guests can not only know the dishes, drinks and their prices provided by the hotel restaurant and banquet hall, but also realize

For the purpose of consumption, you can also feel the flavor and cultural taste of hotel catering services from the design and printing of menus. Therefore,

It is important to print the menu beautifully, but the original menu design can better reflect the quality service.

Third, children's buffet with unique style.

Buffets can be seen in any hotel restaurant, but they are all the same, and there is no innovation. And in China,

In the restaurant of a five-star hotel outside, you can see a unique restaurant at dinner time every Thursday and Friday.

Sede children buffet dining table (children

buffet

Although there are only 3-4 kinds of food on it, that kind of food is unique.

The unique layout and warm service deeply attract children guests.