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How to design the air conditioning in the hotel kitchen?

When installing, it should be far away from heat sources, and the number of air conditioners should not be calculated only according to the ordinary cooling area, because the dining room and kitchen will generate a lot of heat when cooking and eating. The number of air conditioners in the dining room should be calculated at least four times the number of air conditioners in the ordinary cooling area. For example, in a 71-square-meter room, five air conditioners can be equipped in four appropriate positions, and the number of air conditioners in the kitchen should be based on the actual working temperature.

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