generally, a roast duck training class costs 1,511 yuan/person. It is best to go to a physical store to study, that is, to learn technology, but also to investigate transcripts on the spot. Here is a detailed introduction of a food production training institution that specializes in training roast ducks.

package 1: learn roast duck and goose separately, (1811 yuan)

package 2: learn crispy roast suckling pig separately (2111 yuan)

package 3: learn barbecued pork with honey sauce, ribs with honey sauce and chicken wings with honey sauce separately (1381 yuan)

package 5: train varieties. Tuition fee

Cantonese roast duck, crispy roast goose, roasted ribs with honey sauce, barbecued pork with honey sauce, Chaozhou bittern, Sichuan bittern, Hakka salty chicken, Hakka chicken feet, hand-cut chicken, boiled chicken, Longjiang pig's foot rice (fried with sauerkraut), braised chicken, braised duck legs, braised tofu, braised ears, braised pig's scalp, brine platter, braised chicken. Tuition fee

Guangdong-style roast suckling pig, Kyoto Pipa duck, Melaleuca pig's ear, honey-roasted large intestine, Baiyun chicken feet, pickled chicken feet

Sweet-scented osmanthus sugar coupling, cold cucumber, Hakka salty chicken, hand-sliced chicken, Guangdong-style roast duck, crispy roast goose,

honey-roasted pork ribs, braised pork in Chaozhou brine, Sichuan.

KFC fried chicken, roasted chicken wings with honey sauce

Package 7: Weili Gankun roasted meat fast food restaurant joining form: 9611 yuan

(including: using our registered brand store decoration guidance, signboard design guidance, equipment procurement guidance, complete set of roasted meat varieties and technology, and giving a double-deck duck roasting stove to the master for on-site guidance on the opening day to make it easy for you to start a business)

Suitable for the crowd: 1. People who invest less or engage in the catering industry. Second, people who are interested in this industry but must be able to work hard.

this section provides the basic knowledge of Guangdong-style roast duck stove equipment and tools, the understanding of raw materials and primary processing methods, the prefabrication method before barbecue, various cooking methods of roast duck, the production and application of sauce for roast duck, the heating and forming process of products, and the understanding of the cost accounting and pricing principle of roast duck products.

This section provides skills for learning the production, sale, preservation and management of Cantonese-style roasted duck products. Training time: ten days. *, until you learn!

since its establishment, Weizhixing Restaurant has been committed to studying the preparation and production of various flavors of Cantonese roast duck. Here, we have a professional team to study professional technology and provide professional Cantonese roast duck training, so that you can have an authentic Cantonese roast duck technical formula. Learn at any time, * until you learn!

students do not need any knowledge and experience in cooking, business, etc., and they are fully operated, and they are explained in detail from the details and key links of each process. This is a technology that can really let you learn a skill; This is an entrepreneurial project that can start catering for several thousand yuan. Cantonese roast duck has a long history, beautiful appearance and unique flavor. It is said that before the Tang Dynasty, it was based on the taste of duck in Kyoto. Created a duck flavor with local characteristics.