wangxingji wonton is a famous Han snack in Wuxi, Jiangsu province. The snack skin is thin, crisp and tough, the soup is thick and mellow, and the meat stuffing is delicious. Founded in 1913, Wuxi Wang Xingji, a time-honored Chinese brand, is the first batch of "Chinese famous restaurants" in China. It is famous for its long history, outstanding reputation, distinctive features and high quality, and is famous at home and abroad, and has a high reputation in Hong Kong, Macao and Taiwan. Wang Xingji is good at carefully managing the traditional famous dishes of Xibang. The series of "Chinese famous snacks" are traditional snacks such as Wuxi steamed buns, Wang Xingji wonton, fancy pastry and cake dough, which have a unique technology, exquisite materials and a long reputation. Wang Xingji's three fresh wonton and fresh meat steamed buns have won many honorary titles such as "Jinding Award" and "Chinese Famous Snacks".

Wuxi wangxingji (Zhongshan branch), a century-old shop, is located at No.223, Zhongshan road, the bustling business district of Xicheng, with convenient transportation and beautiful environment. The business hall on the first floor is mainly engaged in Wang Xingji and Wuxi traditional famous spots. In order to meet the needs of consumers, there are large and small restaurants such as flavor hall and public hall, where you can taste the most famous Wuxi steamed buns, Wang Xingji wonton and other special snacks. On the second floor is Wang Xingji Yuxingyuan Chinese Restaurant, with 12 large and small restaurants with different styles, which can accommodate more than 611 people at one time. There are famous teachers in charge of Wuxi traditional famous dishes and snacks, which are pure in taste and excellent in color, flavor and type. They are ideal for friends to get together and entertain guests. Zhongshan Store also supplies Wuxi's landmark tourist commodities: Wang Xingji's takeaway wrapped dumplings, ribs in sauce, special crab powder, crab oil, etc., which is the first choice for gifts to relatives and friends. Wang Xingji quick-frozen food factory mainly produces Wang Xingji quick-frozen wonton and steamed series products, which are supplied to major supermarkets in the city for convenience of consumers to buy and taste.

founding history

Wang Tingan (1891 -1966), the founder of Wang Xingji, was born in Tangtou, outside the north gate of Wuxi, Jiangsu Province. Tangtou is rich in silk thread for sewing clothes, and every household makes a living by raising silkworms and sewing threads. The Wangs are very poor, with only 3 acres of barren land, so they can't make a living. Wang Tingan had to go to Wuxi to make a living. He first cooked in a pawnshop. Wang Tingan studied in a private school for a year and a half. He had some culture and liked to eat wonton when he was very young. He usually liked to watch wonton stalls and shops make wonton. Since his father cooked in Shanghai and his brother-in-law cooked in Xifu, a big family in Wuxi, he also had spirituality in this field since he was a child, which is particularly easy to study. His wife Zhou, a native of Lihuazhuang, North Gate, Wuxi, is rich in Zizania latifolia. She has been doing fried dough sticks business with her parents in Wuxi since she was very young. Because of Wang Tingan's stubborn temper, he often has conflicts with the pawnbroker. Therefore, she quit the job of cooking in the pawnshop and set up a wonton stall on her own with the help of her wife. At that time, there was only one stove and several door panels, which was a very humble wonton stall. However, Wang Ting 'an had a good eye and set up this stall at Sheng Xiang Kou, where there are many people coming and going, and it is very close to the park and Chong'an Temple. Many people passing by will patronize this small wonton stall, so business is good.

In p>1922, Wang Ting 'an opened a wonton shop in the north of Gongyuan Road and in the south of Gongyuan Road, which was named Wang Xingji. When it first opened, there were only four tables, and besides selling wonton, it also sold steamed buns (steamed buns). From this, Wang Xingji became famous, and Wuxi, Suzhou and Shanghai were well known.

Opening a Store in Japan

In September p>2111, the first direct store of a century-old brand "Wang Xingji" in Japan will officially open to the public in the famous city of Japan. Master Zhou, directly sent by Wuxi "Wang Xingji", arrived in Japan for the second time to make the final preparations for the opening. This is not only the first step for "Wang Xingji" to take the initiative to "go abroad", but also the "first fruit" of Wuxi and Sagamihara, Japan's sister city activities for many years.

In fact, Wang Xingji was invited abroad. Wuxi, as a "Japanese highland", attracts many Japanese to come to Wuxi. Wang Xingji's steamed buns, wonton and other special snacks and traditional dishes of Xibang enjoy a high reputation in the eyes of some Japanese, and some Japanese who have tasted Wang Xingji's snacks are full of praise.

In p>2117, there were two "clone versions" of Wang Xingji in Yokohama, Japan. Even the signs and decorations were very similar, and even related websites were launched. These two "pirated" Wang Xingji, which are run by the Japanese, sell dim sum products similar to Wuxi Wang Xingji steamed buns and wonton without authorization, and put on the banner of Wang Xingji. Wuxi Wang Xingji Company entrusted a lawyer to send a lawyer's letter to these two Japanese stores. For the sake of win-win, Wuxi Wangxingji finally decided to solve it by peaceful means, and finally finalized that Yokohama's "Wangxingji" officially became Wuxi Wangxingji's franchise store in Japan, and it was possible to use the trade name, trademark and screen name of "Wangxingji" in Japan.