Silver carp head
Corn flour jiaozi
Jinan tan fish head
"Tan Fish Head" has just opened two branches in Jinan North Park and Wenhua East, and people who are used to eating Shandong cuisine have fallen into the spicy temptation of Sichuanese. Different from the usual "morning pepper", this special pepper must be planted in special soil and altitude, and the picking period is only seven days a year. After picking, it is carefully packed in a jar and stored in a special way for more than one year before it can be put into the pot, which makes the hot pot spicy and bright in color, full of spicy flavor and soft in spicy feeling. People who like spicy food prefer spicy food, while those who are afraid of spicy food are not afraid of spicy food. Of course, silver carp heads are also good things.
Kong Fu diguo absolutely
Confucius' casserole is similar to that in Guangzhou, but it is far from it. Its ingredients are simple-octopus, radish, tofu, green pepper and onion. The cake is made of corn flour. It's delicious and yellow. When eating, put the fish on the flat cake, with old tofu and radish, without dipping, but a little soup seeps down, which is delicious. It's a little salty and spicy, and there is an unknown feeling between the tongues. When it's cold, I feel warm after eating it.
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Jinan cuisine, famous for its fragrance, tenderness and pure taste, is commonly known as "one dish is blind, but a hundred dishes are not heavy". Especially in the selection of materials and cooking, the ingenious use of broth modulation has formed a major feature of jinan cuisine. The whole street is full of restaurants and there are several good dishes. Famous chefs gather with superb skills and are famous for their unique flavor.
If you are interested and save money, you can also go shopping and shop. Especially when the business hours of big hotels are over, small shops will make people feel more cordial. Eating here is very affordable and delicious, especially the steamed stuffed bun, jiaozi, noodles and home-cooked dishes unique to Jinan. Of course, the environment is not as exquisite as the big restaurant.
Jinan, the spring city, has a unique spring water, plus oil-selected raw materials and advanced brewing technology, and the brewed wine can be described as excellent and delicious. If you go to hotels and restaurants in Jinan for dinner, you can taste all kinds of wines produced in Jinan.
Jinan is rich in local specialties and snacks, including restaurants specializing in catering such as Laozhucun, Jinsanbei and Taoyuan. In addition, the restaurants in Guidu Hotel and Xinhua Hotel are also quite distinctive. Donglaishun instant-boiled mutton in Pearl Hotel, food stall in Oriental Building and Quancheng Big Bag in Quancheng Hotel are also well-known specialties in Quancheng.
Famous restaurants: Quancheng Dabao (No.2, Nanmen Street), Mingshiduo Roasted Whole Sheep (No.26, Jingwei No.9 Road), Cao Bao Steamed Bun (No.0/5, Puli Street), Tian Tian Fried Chicken (East of Tianqiao Hospital), Yuyu Fried Chicken Sauced Chicken (No.42-2, Tiancheng Road), Hualinju Mushroom Roasted Chicken (No.36, Luo Ji Road/Kloc-0).
Ji 'nan specialty
Ejiao, Huangjia barbecue, Longshan millet, white lotus root in Mingshui, fragrant rice in Mingshui, pingyin rose, Zhangqiu scallion, sugar crisp pancake, Muyu stone, dough sculpture, embroidery by silk flower and Lu Xiu.
Jinan attraction
Baotu Spring Park. It is a natural landscape garden with spring water as the main ethnic form, located in the center of Jinan. Baotu Spring is the crown of 72 springs in Jinan, and is known as "the first spring in the world". Together with more than 20 nearby springs such as Jinxianquan, Shuyuanquan, Liuxuquan and Mabaoquan, Baotu Spring Group is formed, and the springs are cool and sweet. The water temperature is constant at around 18 degrees Celsius all the year round, the water quality is clean and sweet, and three springs splash. "Suddenly flying" is one of the eight scenic spots in Jinan.
Daming Lake. It is a natural lake, which was first seen in 1400 years ago by Li Daoyuan in the Northern Wei Dynasty. Its water comes from various springs, such as pearls and hibiscus flowers. It is said that "all springs converge". "Constant rain does not rise, long drought does not dry up" is one of its great advantages, and it has the natural ecological mystery of "the snake disappears and the frog does not sing". There are many places of interest here, such as Lixia Pavilion, Tiegong Temple, Nanfeng Temple, Huibo Building, Arctic Temple and Yuanwang Garden.
Qianfo Mountain. At an altitude of 285 meters, there are many beautiful scenery and places of interest. Xingguo temple is located halfway up the mountain, with Ursa Major Hall, Kannonji, Maitreya Hall and Duihua Pavilion. There are more than 130 Buddha statues in the south, including the Thousand Buddha Cliff and Sui and Tang Dynasties. There are Longquan Cave, Blissful Cave, Lvzu Cave and Lishan Garden on the cliff. At the foot of Qianfo Mountain, there is a ten-thousand-Buddha cave that integrates the four grottoes in China. In addition, there are places of interest such as Tang Huaiting, "Seven Words and Nine Halls" and "Jing Yun Zen Temple".
Qingdao seafood tofu
Seafood with sea cucumber, shrimp, squid, clams and other little seafood, all kinds of little seafood tofu fried with chopped green onion tofu. Delicious, never greasy. You can serve scallion cakes when you eat. The hotel is located in the middle of various European ancient buildings, and you can see the blue sea, blue sky and golden beach from all the windows of the hotel. Who doesn't say Qingdao is a good place
clam
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When people think of Qingdao, they usually think of seafood first. In Qingdao restaurant, you can taste live seafood. If you want to eat high-end, go to the abalone wing seafood restaurant on Hong Kong East Road. You can also enjoy yourself in any restaurant. Today Hejia Day is a famous seafood restaurant in Qingdao, with branches in all districts. You can taste the seafood that has just been salvaged at the mouth of Laoshan sheep, and the price will be much cheaper than that in the urban area.
In addition to shrimps and crabs, you can't go to Qingdao without eating clams, such as spicy fried clams, steamed clams, grilled clams, oily clams ... which are economical and delicious, and you won't get tired of eating them every day. In addition to big meals, Qingdao also has snacks, such as ten famous snacks, such as Meidar's barbecue, Wan Hechun's ribs rice, jiaozi from Great Wall Hotel, Qingdao Dabao from Qingdao Hotel, noodles from Gu Xiang Village, etc.
Qingdao has a big feature, "drinking beer in plastic bags". In the street, you can often see someone carrying a plastic bag with draft beer from Huang Chengcheng in the tape, which is guaranteed to be fresh Tsingtao beer that day. As Qingdao said, this is a draft beer. As long as 1.30 yuan/500g, it tastes better than cold beer.
Restaurant recommendations: Fisherman's Banquet Food Palace (2nd floor, Sanjiu Hotel, No.5 Shandong Road/KLOC-0), Confucius Restaurant (next to Huiquan Bay), He Chun Building (intersection of Zhongshan Road and Tianjin Road), Jufu Building (Taitung West Second Road), Sansheng Building (Liu Si Middle Road) and Lekoufu Hotel (No.47 Dexian Road, Shinan District).
Qingdao specialty
Hawthorn. Qingdao is an important producing area of hawthorn, especially Laixi hawthorn is famous for its long planting time, good quality and high yield. Hawthorn is rich in nutrition, containing almost all the nutrients of fruit, especially organic acids and vitamin C, which can promote digestion and reduce blood lipid.
The first course. A unique "mountain treasure" in Laoshan Mountain is called the king of mountain vegetables. When eating, soak it in warm water. When the meat is cooked, stir-fry and stew it. It's delicious. The first dish tastes sweet and cold, and has the effects of clearing away heat, moistening intestines, lowering qi, dispelling wind and resolving phlegm.
Trestle in Xia Guang
Qingdao attractions
The must-see attractions in Qingdao include Badaguan, Zhanqiao, Xiaoqingdao, Xiaoyu Mountain, Laoshan Mountain and Jimo Hot Spring.
Trestle. The symbol of Qingdao, located in the middle of Qingdao Bay, is in a straight line with the most prosperous Zhongshan Road in the city, extending from the coast to the sea, so it is called "Changhong Yuan". In recent years, Qingdao has carried out the activity of "keeping seagulls". When autumn and winter are calm, thousands of seagulls fly back to Xiang in the bay, forming a harmonious picture with the blue sky, the distant Huilan Pavilion and the nearby sea watchers.
Jimo hot spring. Geothermal resources are abundant, the water temperature can reach 93 degrees Celsius, and spring water is rich in minerals such as chlorine, sodium, bromine and hydrogen sulfide, which has high medical value.
Fried scorpion
Yantai xiegun hydrangea
Yantai cuisine belongs to Jiaodong flavor and is good at cooking seafood. Scorpion has also become a delicacy of Shandong people. Stir-fried mountain scorpion is a famous flavor dish in Shandong, and Yantai people's scorpion rolling hydrangea is another masterpiece of eating scorpions.
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Yantai cuisine, mainly refers to Fushan cuisine, and jinan cuisine has become the two major flavors of Shandong cuisine, which has a great influence on Gongting cuisine. It mainly uses seafood as the raw material of dishes, and is characterized by freshness, crispness and original flavor. He is good at steaming, frying, roasting and stewing, which not only has a great influence on cooking techniques in North China, Northeast China, Beijing and Tianjin, but also enjoys a high reputation abroad. There are more than 6,000 overseas Chinese in Fushan alone, 90% of whom are engaged in the catering industry. Fukuyama-style restaurants can be seen in more than 30 countries and regions around the world.
Jiaodong pasta with Yantai Shandong cuisine is also quite distinctive. Fushan noodles have a history of about two or three hundred years, which is a must for Yantai pasta. A piece of dough weighing three to five kilograms, after rubbing, repeatedly beating and pulling, the rough stick in the tea bowl instantly becomes a noodle as thin as silver and as thin as a weeping willow. Strip and marinade have certain specifications, which complement each other and complement each other.
Restaurant recommendation: Hua Gang Restaurant (mainly engaged in Shandong cuisine) and Jinhaiju Hotel (No.32 and No.33 Binhai Road, Zhifu District).
yantai apple
Yantai zhi specialty
Apples. Yantai belongs to warm temperate monsoon continental climate, which is most suitable for apple planting. It is the largest production base of Fuji apples in China. Yantai apples are of good quality and are famous at home and abroad for their size, fragrance, sweetness and crispness.
Laiyang pear It is a top-grade pear with large fruit shape, thin skin, strong fragrance, tender meat and less brittle residue. The sugar content is about 8.5%, and the acid content is only 0. 1 13%. Has the effects of stimulating appetite, promoting digestion, resolving phlegm, clearing away lung heat and relieving cough.
Peanuts. Yantai peanut has large fruit shape and full seeds. Because the growth period is 170~ 180 days, amino acids are synthesized comprehensively, and the contents of protein and vitamins are high.
Big cherry. Yantai big cherry is delicate and charming, crystal clear, sweet and delicious, and rich in nutrition. It is known as the "treasure in fruit" and "crown in fruit" and has extremely high nutritional value.
Stichopus japonicus (sea cucumber) Yantai Stichopus japonicus is mainly distributed in long island, Penglai, Mu Ping, Zhifu and other coastal areas, with high protein content and no cholesterol, ranking first among all marine treasures.
Yantai scenic spot
Divided into urban areas, Penglai, Long Island, Longkou, Qixia, Laiyang, Laizhou, Zhaoyuan, Haiyang and other scenic spots, each with its own key scenic spots.
Essential drugs are also indispensable.
It's already cold there in October. Take your warm clothes.