Two, contracted canteens need to pay attention to what
1, contracting money. 2, contracting time. 3, how much the equipment of the cafeteria discount. 4, the hall limits what is operated. "Contracting" accurately should be "contracting management", refers to the enterprise and the contractor to enter into a contract, the enterprise's "management rights" in whole or in part in a certain period of time to the contractor. A certain period of time to the contractor, the contractor of the enterprise management, and bear the business risks and obtain business income behavior. Contracting is only a complementary measure to the management of the enterprise, and cannot eliminate or change the original enterprise or create a new one, nor can it change the legal person status, name and business scope of the joint venture. The existence of the contractor and the contracted enterprise is a contractual relationship. Contracting can be carried out by public tender, or by a resolution of the board of directors of the joint venture directly with the contractor to sign a contracting agreement. During the contracting period, the balance of liabilities of the joint venture shall not exceed the total contracting profits for the year.Contracting business management is only a supplementary measure to address the losses incurred by some enterprises due to mismanagement, and can only be contracted for the after-tax profits of the contracted enterprise, so it is not permissible for the investing parties of the enterprise to enter into contracting contract for the management or profits only.
Three, contracted canteens need what documents
Required documents: 1, a valid business license and the various state and local taxes and other certificates; 2, catering license; 3, food hygiene and safety administrator's license; 4, chef grade certificate and personnel health certificate. Required qualifications (strictly speaking, a little non-essential, but can be prioritized) 1, companies or private individuals with the ability to operate; 2, with a certain degree of credibility of business management; 3, the original contracting units and individuals who have passed the evaluation of the contracting period; 4, through the ISO-certified food service enterprises are preferred. Required documents: 1, cafeteria contracting bidding documents; 2, the contractor to draw up a specific program of cafeteria contracting operations; 3, the two sides signed a cafeteria contracting operations agreement (contract). Strictly speaking, the professional canteen contracting company will also handle the "fire safety license". According to the regulations, before opening, you also need to apply to the fire department for fire safety approval, fire safety license, which needs to be in the renovation of the time to the jurisdiction to apply. The above is a detailed description of the school canteen labor outsourcing legal content, in summary, remind you, so in fact, whether it is a school or the state of many administrative units of the canteen are basically contracted out, as for the school canteen contract contract the specific content of the state does not have uniform regulations.