And also regularly conduct surveys on dish satisfaction, adjustments at any time
Cafeteria Supervisory Committee will regularly check the menu
Cafeteria bidding trade unions to participate in the whole
Trade union life and welfare committee also irregularly sampling the cafeteria environment and health, in order to ensure that the staff's dietary health.
1, effectively and efficiently establish a regular management mechanism of the staff canteen. Enterprises should establish a good food safety work the first person responsible for the awareness. Seriously implement the staff canteens to prevent food poisoning system. Each district and county federation of trade unions should, according to the principle of "localization", strengthen the management of staff canteens of enterprises and institutions under their jurisdiction (including staff canteens, staff canteens, student canteens and staff canteens, hereinafter referred to as the same). In accordance with the "People's Republic of China *** and the State Food Sanitation Law" and related laws and regulations, as well as "standardized cafeteria", "star cafeteria" and "civilized cafeteria" standards, divided into different categories to Guiding the staff canteens of enterprises and public institutions to do the relevant management work; organizing the staff canteens of enterprises and public institutions under the jurisdiction to participate in the activities of creating "standardized canteens", "star canteens" and "civilized canteens". To make food hygiene as the top priority in the management of staff canteens and the creation of "standardized canteens", "star canteens" and "civilized canteens" together with other work objectives. "and other work objectives into the collective contract.
2, the establishment of a "enterprise and public utility canteen employee supervisors" team. Trade union organizations at all levels should be experienced canteen managers organized to establish a "enterprise and public utility canteen employee supervisors" team. In accordance with the "Catering Industry and Collective Meal Distribution Units Health Code", "Measures for Supervision of Students' Collective Meal Hygiene", "Shanghai Cafeteria Hygiene Management Measures", etc., the cafeteria will be inspected from time to time. Problems in the inspected canteens are required to be rectified; violations of relevant state laws and regulations are to be promptly reported to the local food and drug supervision department.
3, strengthen the "trade union democratic management group" on the canteen supervision function. Conditional trade unions to form units of the cafeteria "democratic management group". "Democratic management group" to the staff canteen food, boxed meals (including bucket meals), condiments and consumables supplier qualifications for validation; in accordance with the provisions of the unit, the financial audit of the canteen; regularly on the quality of food, food processing hygiene, kitchen sanitation and personal hygiene of the canteen staff to carry out random inspections; to the same level of administration to propose to the canteen, the quality of food, food processing hygiene, kitchen sanitation and personal hygiene. Sampling inspection; to the same level of administration to put forward the problems of the canteen.
4, the establishment of food safety management system to prevent food poisoning.
Supervise the staff canteens to establish and improve the food safety management system, including the unit leadership responsibility system, raw material acceptance, food storage, processing, sample retention, cleaning and disinfection of food utensils, health management, personnel training and other management systems and requirements, the implementation of the post responsibility system, and to formulate self-inspection plan, the provisions of the inspection time, the inspection items and assessment standards.
Checking and supervising staff canteens are equipped with food hygiene administrators according to regulations. Among them, the processing and supply of premises with an area of more than 1500 square meters of canteens should set up a full-time food hygiene administrator, processing and supply of premises with an area of less than 1500 square meters of canteens food hygiene administrator can be part-time, but not by the processing and supply of staff concurrently.
Three, seriously organize and carry out enterprises and institutions staff canteen health checks.
In order to further strengthen the management of staff canteens, and effectively ensure that the staff dietary hygiene, and better safeguard the rights and interests of workers, according to "standardize the operation, improve the level of management, to ensure food safety," the principle of the study decided that the Municipal Food and Drug Administration and the Municipal Federation of Trade Unions this year, will be jointly on the city's enterprises and public institutions, staff canteens Food hygiene for a comprehensive inspection.