Do you know what are the traditional Chinese New Year dishes of Shandong people? Your favorite eat which? Here we come to this issue for some discussion, I hope these contents can help friends in need.

1, Shandong pancake fruit

If you tell me what snacks in Shandong specialties, the first thing that comes to mind is - Shandong pancake fruit, pancake is a well-known feature of Shandong's traditional pasta, and now not only can be eaten throughout the country, I heard that it has also been imported into foreign countries. The grains and cereals will be crushed into batter, poured into the boiling griddle, pancake fruit will be flattened and branded.

2, Qingdao prawns

People think of Qingdao prawns, always think of a word - expensive! Qingdao braised prawns is a famous dish of Shandong Jiaodong flavor. Jiaodong Peninsula, long sea, seafood delicacies, grass shrimp is one of these. Grass shrimp every year in the fall and spring seasons back and forth in the Bohai Sea and the Yellow Sea in the middle, because of its thick meat, fresh taste, beautiful color, rich in nutrients and famous. "Braised prawns" from ancient times is the number of popular Cantonese cuisine in the famous dishes, the color of the beautiful, good taste, long for everyone to say.

3, Jinan handle meat

The handle meat is the traditional style of Jinan Hui dishes, as early as the Qing Dynasty period, Ludi that is widely spread effective grass rope around the trunk of the tied pork, soy sauce boiled and made of the handle meat, the flavor of the mouth on the melting, fragrant and not greasy. Raw pork is cut into roughly the same portion and cooked in it. Other beans and raw eggs are also boiled. Vegetables and long bean curd are tied into bundles and put into the pot, so customers can order what they want to eat, and there are many different styles.

4, Texas Grilled Chicken

Dezhou Grilled Chicken is one of the famous three treasures of Dezhou, Dezhou Grilled Chicken is a traditional Chinese Shandong-style famous food, the production process for the national non-historical cultural heritage. The history of the Dezhou chicken has been hundreds of years, in China's "chicken" specialties, can certainly enjoy a seat. Through the distinctive processing technology of Texas steak chicken, meat rotten bone crisp, fat and not greasy mouth, sweet and savory, the chicken skin shows orange, chicken breast meat and through a little red, gently bite can feel the tenderness of steak chicken.

5, nine-turn sausage

"Journey to the West" has the master of Bodhi "nine-turn golden elixir" short story, "nine-turn sausage" is to praise the chef to make this dish like the Taoist "nine refinement of elixirs The name was changed to "Nine Turns of Large Intestine" in order to praise the chef for making the dish like the Taoist "Nine Refined Immortals' Pills", so it was renamed as "Nine Turns of Large Intestine". Nine-turn large intestine is a traditional dish in Jinan City, Shandong Province, is the early Guangxu period of the Qing Dynasty, Jinan Jiuhua Lin restaurant owner of innovation, sour, sweet, fragrant, spicy, salty five flavors, the color of white and red, the material is smooth and tender, fat and not greasy mouth, if you are coming to Shandong vacation travel this dish don't miss out on!

6, Zhoucun bakery

Zhoucun bakery from the Han Dynasty, "Hu cake", 1800 many years of history. Zhoucun District, Zibo City, Shandong Province and famous for its production. According to historical data, the Ming Dynasty, Zhoucun merchants gathered, a variety of specialties should be born, used for Hu cake on the paste baking "Hu cake stove" at this time to Zhoucun, the local catering stores and households of the master fusion of charcoal cake thin, fragrant, crispy characteristics, to improve, resulting in a widely circulated large crispy shortening of the pancake. Zhoucun baklava eat up, channel a chewing that is broken, full of mouth and abdomen, crispy appeared unusual, and chewing is not greasy, if the wrong hand to the ground type, they will all become debris.

If you go to Shandong vacation travel, carry a Zhoucun baklava as a wedding companion gift, is really a good choice! Nowadays, they are also available online, if you want to taste new, you can buy some to taste, firmly believe that it will not make you cold.