Thai Airways enjoys a high reputation in airport service and on-board food. There are at least two main meals to choose from, and all kinds of drinks, coffee, tea and wine are provided free of charge. The menu is changed regularly to meet the needs of frequent travelers.

Thai food of Thai Airways generally includes Dongyingong soup or curry chicken, as well as various Thai snacks such as coconut cake and so on.

Thai Airways' western menu generally includes caviar or mushroom lobster with "rosemary mutton" or "marinated salmon with olive juice".

On most trans-Pacific and Asian routes, Thai Airways also prepared Japanese and China dishes. Chinese food may include "fish belly soup" and "tomato juice"

Special meals must be booked at least 48 hours before the flight takes off.

Predetermined variety

Religious meal

Special health status meal/diet meal

There are 22 staple foods available for booking in advance in Royal First Class. Shrimp "or" braised pork ".