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Lettuce in garlic and oyster sauce

Lettuce with garlic and oyster sauce

Ingredients: Lettuce/minced garlic/millet spicy

Steps:

1. Peel the lettuce and cut it into shreds, boil it in hot water, boil it for 31 seconds, and then remove the cold water.

2. sauce: minced garlic and millet with hot oil? A spoonful of soy sauce? A spoonful of old vinegar? A spoonful of sesame oil? Half a spoonful of sugar? Appropriate amount of salt.

3. Pour the juice on the shredded lettuce.