Current location - Recipe Complete Network - Catering industry - Hu Haiquan network celebrity tea was fined and Ruian hotpot restaurant was interviewed. Why are there so many problems in star-rated restaurants?
Hu Haiquan network celebrity tea was fined and Ruian hotpot restaurant was interviewed. Why are there so many problems in star-rated restaurants?
? Hu Haiquan Internet celebrity tea was fined, and Ruian Hotpot Restaurant was interviewed. However, we can see that there are many problems in star restaurants, and we can also know that many stars are opening restaurants now. And why do star-rated restaurants always go wrong? I think this is also a question worthy of our consideration. Because we have to see that this has a great impact on people's health, we have to ensure the quality of food.

? I think the main problem is improper management, because we see that stars open restaurants mainly by their own popularity to attract consumers, so they also rely on their own popularity, so the management of food quality is not so good. So this is also where we should pay attention. So I think the reason for the constant problems in celebrity restaurants is that they are not so strict in the management of restaurants, and because of the particularity of their careers, they rarely have time to manage them in person. So this has also caused many problems, so I think this is also a problem that stars should think about.

Of course, I think there is another reason because the stars have not established a good sense of responsibility, because we should see that food quality is very important, which is also related to people's health. So I don't think the stars are so aware of this, and they don't realize the difficulties and challenges of being a restaurant. So we can see that many stars have many problems in opening restaurants now.

So I think stars should also reflect on this phenomenon and go to places where they constantly improve and improve. Therefore, stars should also strengthen management. This can also promote the better development of their restaurants.