In order to further strengthen the food safety publicity work, to create a public concern, support, participate in the work of food safety a good atmosphere, and to further popularize the knowledge of food safety, a full range of wide-angled, high-quality Food safety publicity, according to the relevant requirements of the Municipal Food Safety Commission, combined with the actual town, hereby formulate the "Longvu Town 2013 food safety publicity and education work implementation program.
First, the guiding ideology
With the spirit of the 18th National Congress as a guide, set up a "people-oriented" concept of work to fully implement the scientific concept of development, vigorously publicize the "Food Safety Law" basic knowledge, and strive to improve the town's people's awareness of food safety, so that the majority of consumers know a certain amount of general knowledge of food safety and identify the "three no's". "Three-free" food, "expired" food knowledge, so as to achieve *** with the concern for food safety, improve self-protection capabilities of the purpose. At the same time, to enhance the first responsible person awareness of food operators and law-abiding awareness, improve the town's supervisory staff of the scientific supervision capacity and service level, to strengthen food safety work to provide a strong spiritual impetus, to create a good atmosphere of public opinion, safeguard and promote the construction of a harmonious society.
Second, the publicity of the main tasks
2013 my town food safety publicity theme is: "everyone concerned about food safety, to enhance the ability to identify fake and fake" with the district food safety risk point of investigation and the masses of food counterfeiting report as the focus of the work, to enhance the public's awareness of the risks. The main task is:
Through multiple forms, multiple perspectives and multiple ways, in accordance with the preparation, implementation and summary of the assessment of the three steps, the comprehensive development of food safety publicity and education activities. So as to achieve the town's food safety production and management enterprises honest and trustworthy, according to business management, enhance food production and management safety awareness, standardize production and management behavior, so that the masses of food safety is guaranteed.
(A) publicity and education preparation. First, our town to carry out food safety laws and regulations and the spirit of the relevant documents; Second, our town to complete the preparatory work, including training materials, courseware, printed publicity materials. Our town will take on the responsibility of food safety supervision, in accordance with the law enforcement officers, food operators and the public at three different levels, the distribution of popular science manuals, wall charts and other publicity materials.
(ii) publicity and education implementation. Through the organization of social science, publicity, news, education and training activities, publicity and education to the implementation of the work.
1, social science
(1) extensive food safety publicity. With the relevant departments to make full use of electronic advertising displays, posters and other publication (print) food safety public service announcements or food safety tips.
(2) actively carry out 3.15 Consumer Rights Protection Day activities. 3.15" activities as an opportunity to update the concept of rights protection, to protect the rights of hot and difficult issues as a breakthrough, and strive to resolve the consumer's most concerned about the most personal, the most prominent, the most urgent consumer conflicts; in the use of banners, dissemination of promotional materials, organized by the "3.15 International Consumer Rights Day" publicity and consultation site. Rights Day" publicity and consultation will be held on-site activities to receive and seriously answer consumer inquiries, broaden the field of publicity, deepen the level of publicity, in the expansion of the rights of the network, to extend the rights of the tentacles.
(3) to carry out "food safety into the village" activities. By the town food safety office led by the food and drug, quality supervision and other departments to cooperate. Give full play to the role of the village committee, and actively promote the village to establish food safety publicity windows and display boards, popularize food safety knowledge, tips on agricultural production of common food safety hazards; through the development of consulting services, send books to the countryside and other activities to the vast number of farmers to teach popular science and technology and food safety knowledge. Organize the relevant departments to carry out mass food safety village health lecture hall publicity and education activities to promote the construction of food safety village, so that the village masses of basic food safety knowledge rate of 90% or more.
(4) to carry out "food safety into the school" activities. Cooperate with the district and town education department, food and drug departments, guide students to establish self-protection and maintenance of food safety awareness.
(5) to carry out "food safety publicity week" activities. Combined with the June 1, "Food Safety Law" implementation of the fourth anniversary of the town will focus on "Food Safety Awareness Week" promotional activities and "four" activities (into the grass-roots level, into the village, into the farmers, into the school), will be the climax of publicity and education activities.
(6) with the organization of food business integrity forum. Our town will cooperate with the District Economic and Business Food Bureau, the organization of food enterprises to convene the theme of "food safety, integrity-based" food business integrity forum to promote corporate integrity and law-abiding, promote the healthy development of enterprises.
(7) to carry out food safety laws and regulations and popular knowledge propaganda. The use of "12.4" Legal Awareness Day, the town will be widely carried out in the town of food safety publicity and education activities, through slogans, knowledge lectures, knowledge consulting, bulletin boards, promotional materials, science and technology exhibitions and other forms of food safety science and technology publicity activities. Combined with the people's lives are closely related to the grain and oil, meat, vegetables, eggs, milk, wine, beverages, convenience foods, health food, etc., innovative publicity and education model, publicity and popularization of food safety knowledge, so that the masses of food consumption and security is increasing, and to improve consumer self-protection awareness.
(8) Widely publicize the superior on the illegal addition of food and abuse of food additives and other special rectification measures and effectiveness.
2, news and publicity
(1) to open up the work of publicity and reporting columns, and timely submission of important information materials to the District Food Safety Commission.
(2) take the initiative to publicize food safety supervision and law enforcement work, timely disclosure of relevant information, increase the publicity of food safety-related knowledge.
(3) timely handling of food safety public opinion, the establishment of a food safety public opinion monitoring system, the designation of specialists to monitor the implementation of the timely discovery of public opinion concerns about hot issues, in particular, the name of carcinogenic, fatal, poisons and other names of food safety information, we must promptly report and ask experts to explain the doubts and confusion, to eliminate public misgivings, and correctly guide public opinion.
(4) actively publicize the positive typical, the supervision and enforcement of advanced collectives or individuals, as well as honesty and law-abiding business and other positive typical, to coordinate the mainstream authoritative media to actively publicize and report on the role of the typical role model, promote the supervision of the law, show the integrity of the food industry in the town of positive image of the law-abiding business.
3, education and training In accordance with the provisions of the municipal food safety commission at all levels of food safety supervisors, various types of food production and operation units responsible for the main practitioners to receive no less than 40 hours of centralized food safety training requirements per person per year, seriously improve the education and training. In accordance with the principle of "graded training" and focusing on improving the ability of lawful administration and scientific supervision, food safety supervisory and management personnel at all levels are provided with quarterly job training through the production and distribution of professional training materials and courseware, and the organization of centralized training courses. Strengthen food safety laws and regulations, standards, professional knowledge of learning and mastery, establish scientific supervision concept, improve scientific supervision capacity and service level, promote strict law enforcement, fair law enforcement, food safety-related leading cadres at all levels to organize special training to enhance the awareness of leading cadres at all levels of responsibility for food safety supervision and business level. The food industry is regularly trained. Quarterly to all food employees, especially the person in charge of the enterprise and quality and safety managers, as well as small workshops, small vendors, small catering staff, to carry out food safety knowledge, knowledge of the law, as well as the industry moral and ethical publicity and education, targeted to carry out food safety standards, management and professional knowledge of the publicity and training, and to enhance the awareness of the rule of law of the food production and management of the awareness of good faith and quality of practice. Production and processing staff, especially the person in charge of enterprises and food safety managers, focusing on training in the use of food raw materials procurement, the use of food additives, good production scale, quality control of production and other professional knowledge; food transportation and circulation of employees, focusing on the training of various types of food storage, transportation, hygiene and safety knowledge as well as prohibit the illegal addition of non-food substances and the abuse of additives and other provisions. (6) the jurisdiction of the residents of the core knowledge of food safety to reach more than 50%, the rate of formation of behavior of more than 45%, more than 90% satisfaction with the work of food safety in the jurisdiction.
(B) the specific training programs and requirements of the primary and secondary schools: (1) a monthly centralized training; (2) the primary and secondary schools, a hand as the main person in charge; (3) the content of the training deposited in the archives; (4) primary and secondary schools to organize the annual training of not less than 12 times, more than 40 hours; (5) in the conspicuous place of the establishment of the food safety complaints and reporting hotline; (6) the primary and secondary schools to the food safety propaganda Knowledge into the classroom; (7) the jurisdiction of the primary and secondary schools in the relevant curriculum penetration of food safety education content; (8) the primary and secondary schools in the core knowledge of food safety knowledge rate of 60% or more, the rate of formation of behavior of 55% or more.