the beauty of Mengyin snacks-taste all the Shandong cuisine

Mengyin is a county-level city under the jurisdiction of Linyi City, Shandong Province, where there are rich and diverse food cultures. Among them, there are many kinds of snacks, which make people drool. Food is the most important thing for Mengyin people, and the pursuit and inheritance of food makes the snack culture here more rich and colorful.

The first snack is jiaozi in the shade. Its ingredients are simple, mainly made of pork, leeks, carrots and other vegetables. It is wrapped in thin skin and looks ordinary, but the stuffing is tender and juicy, and the soup is delicious and rich. After cooking, the taste is soft and waxy, and the rich fresh flavor makes people memorable. With a bowl of sauerkraut soup, the delicious taste is unforgettable.

The second snack is the tofu brain in Mengyin. Tofu brain is a characteristic traditional snack, and it also has its own practice in Mengyin. Mengyin's bean curd is made of high-quality soybeans soaked for three days and three nights, and then ground into soybean milk on a stone mill, which makes the bean curd taste extremely delicate. The tofu brain here is also equipped with special toppings, including sesame sauce, spicy sauce, coriander and chopped green onion, which makes the flavor of tofu brain more unique.

the third snack is the dough twist cake. The shape of this snack is somewhat similar to twist, but the taste is quite different. Twist cake is a mixture of steamed glutinous rice flour, monosodium glutamate and various spices, and then kneaded into sugar button twist and baked. It is golden in color, fragrant, soft in taste, and melts in the mouth, which is deeply loved by people.

Mengyin snacks are popular all over the country, which has become a characteristic business card of Shandong Province and an important part of Shandong's catering culture. If you come to Mengyin, don't miss these delicious foods and let your taste buds enjoy the beauty of Mengyin.