Reduce the quality of meat: Because unclean water enters animals, it will cause the expansion and rupture of body cells, leading to more protein loss. The biochemical environment and enzyme biochemical system in gravy were destroyed to varying degrees, which delayed the ripening process of meat. Thereby reducing the quality of meat.
It is easy to cause pathogenic microorganism pollution: the water quality of meat noodles contains pathogenic microorganisms, and it is easy to cause pathogenic microorganism pollution due to the lack of disinfection means during operation, which not only destroys the nutritional components of beef, but also produces a large number of bacterial toxins. Therefore, the beef injected with water not only affects the original taste and nutritional value, but also accelerates the deterioration of meat, thus causing serious harm to people's health.
Potential harm: criminals often inject sewage into beef and mix it with substances, which denatures the fibrous tissue in beef, which not only has bad meat quality and perishable taste, but also greatly reduces its nutritional value. During the inspection, it was found that some butchers often used old pesticide sprayers to inject water into beef, but the pesticide residues in the sprayers were obvious. Because the concentration of pesticide residues is small, it will not be poisoned immediately after eating water-injected meat, so it is often ignored by many citizens. After eating water-injected beef containing pesticides, it will lead to the accumulation of pesticide residues in human body. Long-term consumption will lead to gene mutation, disease and even cancer. If you are pregnant, it will also cause fetal malformation.