Guiyang cuisine is characterized by "spicy and spicy", and its taste is close to that of Sichuan cuisine and Hunan cuisine. There are obvious differences between hemp and spicy food in Guiyang, and the raw materials used are also different. Hemp is made from several spices, and spicy is mainly extracted from pepper. Basically, when other cuisines arrived in Guiyang, they were transformed into a way of eating with Guiyang characteristics.

Guizhou famous dishes, such as Huajiang dog meat and Kaili sour soup fish, which are also famous outside the province, can be eaten in Guiyang, and are often better than those from the place of origin. So, it's too sorry for yourself not to taste the delicious food when you arrive in Guiyang. While tasting the spicy and spicy flavor in Guiyang, it is really a pleasure to have a sip of Moutai produced in Guizhou.

Another feature of Guiyang catering is that there are places to eat in all the streets and alleys in Guiyang. According to the local people, you can find food if you go the wrong way, and you don't have to worry about not eating after eating. Several large night market snacks are open all night. The night market in Guiyang lasts all the year round. Most of the night markets are snacks, mainly barbecue, casserole powder, silk dolls, boiled water, pot-stewed vegetables, stir-fried crayfish, screws, river crabs, etc., and there are also some desserts such as eight-treasure rice and glutinous rice balls. There is a night market around Huancheng North Road in Guizhou Hotel, and there is a night market in golden road in the bus station. Among them, Hequn Road night market near the fountain is the most famous, and you can taste all kinds of snacks in Guizhou.

spicy chicken, one of the top ten famous dishes

spicy chicken is a dish with Guizhou characteristics. First, cut the chicken into pieces, marinate it with spices, then fry it in the oil pan, and fish it out after it is cooked. Put a lot of Zanba peppers in the oil pan. After the peppers are made, pour the chicken pieces back into the pan and cook them together. This dish can be a home-cooked dish or a hot pot. Because spicy chicken can be preserved for a long time after being fried and dried, many people store it and enjoy it slowly.

changwang noodles, one of the eight snacks

changwang noodles is a famous flavor snack in Guiyang, which is made up of pork intestines, egg noodles, mung bean sprouts and fried diced pork. The soup is bright red, tender and smooth, the chicken soup is bright but not greasy, spicy but not fierce, and has a long aftertaste. It is available in all noodle shops in Guiyang.

The Silk Doll of the Eight Snacks

is named after its baby-like shape. In fact, after all, it is a vegetarian spring roll. It is a very thin layer of skin used to roll vegetables. All kinds of shredded vegetables are put up, then rolled up, and the seasoning is added directly into the mouth. There are many small shops selling "silk dolls" on the road in front of Qianling Park. It is a relatively concentrated point to eat during the day, and it is generally found in the night market food street at night.

Beef Powder of Eight Snacks

Huaxi Wangji is the most famous beef powder in Guiyang. There are several chain stores in Guiyang, including Dayingpo and the first floor of Zhongtian Square on Dusi Road, and the head office is in Huaxi. Because it is famous for its unique soup base different from other Guizhou powders, it is generally necessary to queue up to eat. The beef is stewed thoroughly and sliced very thin. The rice flour is smooth and slightly tough, and the soup tastes mellow. After sprinkling the seasoning, it is hot and fragrant, mixed with the rich flavor of pepper and beef. Buy a ticket for powder, a bowl of 3 yuan, and add toppings.

huang ba, one of the eight snacks

huang ba is a famous snack with a history of one hundred years. When the green palm leaves are torn open, it will make you feel sticky and tender. If you eat it with a yellow rake, fry, roast, sear and stir-fry, you will feel crispy on the outside and sticky on the inside, and it will have a long aftertaste. It is a popular food suitable for all ages. Its characteristics are yellow and moist color, sweet and delicious, glutinous and soft.

the bean paste nest of the eight snacks

This is a kind of fried glutinous food, which is made by adding bean paste stuffing into Ciba and frying in oil. It has the characteristics of golden color, crisp outside and soft inside, and delicious taste. The stuffing is salty and fresh, suitable for all ages. In the streets and lanes of Guiyang in the morning, a table and a frying pan are sold, and now they are fried. People smell the thick glutinous rice from afar. Passers-by go forward and drop a dollar to pick up one and eat it while walking, and some buy it home for breakfast. Crispy outside and glutinous inside, sweet and salty can be satisfied, and the mouth is full of fragrance after eating.

Qingyan Tofu, one of the top ten famous dishes

This dish is a famous dish in Guiyang, which is mainly made of local specialty Qingyan Tofu, with green peppers and other accessories. It has the characteristics of smoothness and fragrance.

pickled pepper strips of ten famous dishes

pickled pepper strips are a very typical Guizhou dish with salty and slightly spicy flavor. Pickled pepper ribs must be made of fresh pork tenderloin (also called back willow meat locally) as the main material, pickled before cooking, and pickled pepper with moderate acidity and spicy as the auxiliary material. Pay attention to the three principles of cutting, pickling and frying in cooking. The color is red and bright, sour and refreshing, crisp and tender. However, it is not enough for the ribs of the pickled pepper ribs to be light and tender, but also glutinous. Pickled peppers must also be soft and crisp, and the dishes are clear, bright and oily, and they are tangible, colored and delicious after being served. This is a special dish cooked by Guiyang's unique method of selecting materials.

Fish in Sour Soup, one of the top ten famous dishes

originated from a hot pot dish of Miao people in Kaili, which is very popular in Guiyang and outside the province. Miao sour soup is specially made for secret recipe, which is appetizing and not frustrating. Yellow croaker is the best fish in sour soup. The price is around 35 yuan/Jin, carp is 15 yuan/Jin, and a small basket of vegetables is distributed free of charge.

Love Tofu Fruit of Eight Snacks

Baked Tofu Fruit is nicknamed "Love Tofu Fruit" among Guiyang people. Put the Tofu Fruit on an iron plate with a small hole, turn it over and fry it with a spatula, and when the surface Huang Liang bulges, cut the Tofu Fruit at the waist with a bamboo slice, and add seasonings such as pepper, garlic and soy sauce. It is salty, spicy and tender, full of fragrance, and the taste is very attractive. It is generally available in snack streets and farmers' markets in Guiyang.

Red oil rice tofu, one of the eight snacks

This is a famous snack in Guiyang, which is mainly used as summer food. It is made of local rice in Guiyang. People in Guiyang eat rice tofu, which is actually the seasoning for eating rice tofu. Therefore, there are more seasonings for red oil tofu. It is characterized by bright red color, spicy and delicious, and cool.

Huajiang dog meat, one of the top ten famous dishes

Let's start with the name of Huajiang dog meat. Why is it called Huajiang dog meat? Because it comes from Huajiang Street next to Huangguoshu Waterfall in Anshun City, Guizhou Province, this street is famous at home and abroad for its specialty of dog meat flavor, so it is named Huajiang dog meat, which is the name of this special food with local place names.

spicy crispy fish, the worst of the top ten famous dishes

Guizhou trough pepper is one of the condiments of Guizhou cuisine. Bad pepper is fragrant and crisp, its taste is fresh and salty, it is not easy to change its taste for a long time, it can promote appetite, and raw and cooked meat dishes can be eaten, which has a unique local flavor. Crispy fish with spicy sauce is one of the traditional dishes in Guiyang. It is often used as a delicacy to entertain guests at banquets and at home. The flavor of this fish is crispy shell and fine meat, bright red color, fresh and delicious, slightly sour, sweet, salty and slightly spicy. It is a delicacy with wine after eating, which makes people have an endless aftertaste and promotes appetite.

Tofu dumplings among the eight snacks

The famous snack Tofu dumplings in Guiyang are authentic with Leijia. According to legend, Leijia Tofu Mariko was first created by a woman named Lei Sanniang in Guiyang, and it has a history of more than 71 years. Yuanzi is made of tofu, which is brown in color, crisp outside and tender inside. When eating, use soy sauce, chopped green onion, pepper, sesame oil and vinegar to dip in water, dip it while it is hot, it is crisp, tender and smooth, and the aroma is tangy, 51 cents each. You can also use thin silk strips in a string of three or five, which is very convenient. The most authentic tofu dumplings are in the provincial capital west road.

No.1 hoof of the top ten famous dishes

Braised pork feet, also known as No.1 hoof. To make this braised pig's feet, we need to choose pig's feet raised in rural areas about one year old, take more than ten kinds of precious Chinese medicines to taste, simmer them with slow fire, marinate them carefully, and add the double-flower vinegar, a specialty of Qingyan, to prepare dipping juice, which is fat but not greasy, moist and delicious.