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Which is better, restaurant waiter or state-owned enterprise cleaning?
This question is actually difficult to answer, because the nature and requirements of restaurant waiters and state-owned enterprises are not the same.

Restaurant waiters need to have good communication skills and service awareness, be able to respond and solve problems quickly, be patient and careful, and maintain a good image and attitude. The cleaning staff of state-owned enterprises need to have a diligent, careful, patient and responsible working attitude, be able to complete cleaning tasks in accordance with the prescribed procedures and requirements, and ensure the quality and efficiency of work.

From the salary point of view, generally speaking, the salary of cleaning staff in state-owned enterprises is higher than that of restaurant waiters, but the income of restaurant waiters will also be affected by the consumption level of customers, and excellent waiters can also get higher income through service fees and other means.

Generally speaking, choosing a better job depends on personal interests and specialties, as well as working environment, salary and other factors.