Question 1: What is swill? In our countryside, swill is generally kitchen garbage and dish-washing water. Leftovers. The bones left over from eating are just like those left over from eating anyway! ! ! It is usually used to feed pigs! ! ! ! I think you are from the city! !

question 2: what does swill mean?

question 3: "swill", how to pronounce this word, and what does swill mean? Shao (four tones) swill is generally understood as inexhaustible food, such as tea houses, restaurants, snack bars, etc. When collected, farmers will recycle it and use it to feed pigs after being reheated, but criminals will use it to refine oil, commonly known as "swill oil"

Question 4: What does dry water mean? It should be swill, right? Urban swill refers to the leftovers abandoned by people in restaurants, restaurants, schools, canteens and other places, excluding the leftovers such as vegetables and fish abandoned before cooking and the mixture of leftovers abandoned by people at home and water. Urban swill is generally collected in containers such as irregular iron drums or plastic drums, and transported by human tricycles. It is best not to throw swill, which will do great harm to the environment.

Question 5: Is it good or bad for swill to go to the ground? First, explain what swill is.

Swill is also called swill. It is the garbage that the catering industry collects the leftover food and soup from customers. Before the mid-1981s, rural and even some urban families had the habit of storing swill by themselves. Usually used to feed pigs.

The swill oil is the oil recovered from the swill collected by illegal traders after water-oil separation, filtration, deodorization and other procedures. Generally, it looks clear.

As sewage, detergents and other impurities are often mixed in the decanted water, no hygiene requirements will be considered during transportation and storage, and it is easy to ferment and turn sour. In addition, the underground workshop refining process is purely aimed at "selling appearance", and it is impossible to remove bacteria and harmful chemical components. The main hazards are: dizziness, headache, nausea, vomiting, abdominal pain and gastrointestinal diseases after eating. According to scientific experiments, the carbonyl value of hogwash oil far exceeds the national hygienic index of edible oil. Rancid oil can damage polymers containing malondialdehyde, cytochrome enzymes and other enzyme systems, which can make people aging and cause liver cancer.

swill oil is the oil processed from kitchen waste such as leftovers, which contains a lot of bacteria and toxins. Once eaten by people, it will do great harm to human body. [Edit this paragraph] The harm of swill oil is the oil processed from kitchen waste such as leftovers, which contains a lot of bacteria and toxins. Once eaten by people, it will do great harm to human body.

hogwash oil is mixed with a lot of sewage, garbage and detergent. After being extracted in the open air in underground workshops, bacteria and harmful chemical components cannot be removed at all, which will cause dizziness, headache, nausea, vomiting, abdominal pain and gastrointestinal diseases. According to scientific experiments, the carbonyl value of hogwash oil far exceeds the national hygienic index of edible oil. The rancid oil will damage several enzyme systems such as cytochrome enzymes, and the high oxidation of oil will produce aflatoxin, which can cause cancer. Animals will lose weight and develop obstacles if they eat rancid oil for a long time. [Edit this paragraph] Beware of swill oil "swill" refers to the mixture of water from washing dishes and pans and leftovers in the kitchen, which is mixed with a lot of animal and plant oils. The grease recovered from swill or the oil recovered from frying waste is passed off as various edible oils, which is the swill oil often mentioned in our life.

hogwash oil can be processed into industrial grease or organic fuel, but it can never be used as edible oil. The main problem is that the oil is highly oxidized and rancid, and contains a lot of carcinogens such as lipid peroxide, benzopyrene, alkanes and aflatoxin, and contaminated heavy metal ions, bacterial toxins or other impurities, so the swill oil is extremely harmful to health. In fact, the greater harm of swill oil to health is some injuries that can't be detected and reacted for a while. Because of this, people's vigilance against swill oil is easy to relax. For example, few people who eat out often pay attention to the oil used in processing food, and the main factors that determine whether they consume it are usually taste, price and convenience. It is precisely because of the great concealment of the harm of swill oil to health that we should be highly vigilant and guard against it. The places where swill oil is most likely to appear are mobile fried food stalls, roadside snack bars, fast food restaurants, food stalls, individual oil factories, small restaurants, small restaurants, private contracted canteens and so on.

hogwash oil is very harmful to people's health. As an ordinary consumer, it is generally difficult to distinguish it by senses, which makes it impossible for us to prevent it and accidentally meet it. If you encounter it occasionally without knowing it, you don't have to worry about being afraid, because people's health protection system is not so vulnerable. The really effective way to prevent the harm of swill oil to health is to block the source, but this is an unattainable measure for consumers. At present, as long as we pay attention to the following points, we can basically prevent the harm of swill oil. First of all, don't buy cheap bulk oil from unknown sources, even packaged oil, but also buy well-known brand products; Secondly, don't buy fried foods such as oil tofu, fried dough sticks, oil cakes, twists, orchids, etc. on roadside stalls, mobile stalls or fixed stalls with poor reputation; Thirdly, try not to eat out, even if you have to eat out because of necessity or work, don't go to some roadside restaurants or buy fast food from mobile fast food stalls.

Question 6: What do you mean by swill bucket? A bucket that holds the mixture of meals left over by the family after eating.

Urban swill refers to the leftovers discarded by people in restaurants, restaurants, schools and restaurants, excluding the leftovers such as vegetables and fish discarded before cooking and the mixture of leftovers discarded by people at home and water. Urban swill is generally collected in containers such as irregular iron drums or plastic drums, and transported by human tricycles. It is best not to throw swill, which will do great harm to the environment.

question 7: what can swill be used for? Composting is called fertilizer, and the fertilizer is returned to the field for feed treatment. Users use this product more often, and the product price is higher. It costs 1,211 ~ 1,511 yuan /t

to ferment and produce biogas, and biogas generates electricity

to make biodiesel, which is not very good. Biodiesel is different from diesel. When biodiesel is burned, additives can improve the combustion efficiency, and it cannot be simply burned. At present, the country has called for the production of biodiesel, mainly to encourage energy development. However, compared with oil production, its total amount is very small. Biodiesel produced in one year and a large oil well can be mined in a few days.

swill has a high water content, which is suitable for biogas power generation and feed

Question 8: What subjects do you mean by selling swill in the catering industry? If so, it will be included in the subject of "other business income" when it is sold, which is a bit like the income from selling waste materials in industrial enterprises.