1. Although the requirements for products are not high, the consumers in the community are elderly people and a group of regular guests. The recipes for the elderly should be healthy and cheap, and the products should be changed frequently, otherwise it will be difficult to keep customers.

2. The training of service personnel is also the key point. Old people's requirements for services are different from those of young people. Their listening and language skills are poor. Sometimes it's not that the food is not good enough to be complained, but that they ignore special services. They have to be patient and caring!

Radiation effect of white-collar canteen

The central business district of Nanjing West Road with "Mei, Tai and Heng" as the center is only 1.8 square kilometers, but there are many office buildings with annual tax revenue exceeding 111 million yuan. Hundreds of thousands of white-collar workers work hard here every day, and lunch was once a big problem they faced. Eating out is expensive! Bring your own food, annoying! Do not eat, hungry!

Since the beginning of p>2117, Jing 'an District has successively launched more than 21 white-collar canteens in commercial buildings to solve this problem.