China is a country with a long history, and a variety of areas of culture has a long history, our country's history has undergone thousands of years of metamorphosis, has already brought together millions of traditional culture, which the food culture from ancient to modern so that we can precipitate generations can be called the essence of the culture is more culture, food, it is not only a kind of food, is not just a physiological need for people to fill their stomachs, food culture has long exceeded its 'eat' itself. Gourmet culture is not just a kind of food, not just to fill people's stomach physical needs, food culture of the profound and profound has long exceeded its 'eat' itself. In fact, not only food culture, all cultural innovation should be based on tradition, with the times. Only in this way can we become stronger and stronger in a mutually exciting cultural collision.

Today is a new generation of fast-changing, in this fast-paced life now, we are in every day and eat a close correlation, three meals a day, eat well in the morning, eat well in the afternoon, eat less in the evening, which promotes a healthy concept. While eating, while chatting, can do business, exchange of information, make friends. Friends clutch, send and welcome, people are accustomed to the dinner table to express farewell or welcome mood. Most obviously, we can often come into contact with wedding banquets, or people's old age, sickness and death in which 'eating' can best reflect that it is a traditional culture. Furthermore, China has preserved a very large number of traditional festivals, Dragon Boat Festival to eat the dumplings, Mid-Autumn Festival to eat is the moon cake, winter solstice to eat is the dumplings, this is not the traditional culture to gift us the food? Although the customs of different regions are different, but that is also the humanistic flavor of different regions. So 'eating food' this kind of humanistic tradition and we are closely related, can be called a culture.

As the saying goes, "People, food is the sky". Food is as big as heaven and earth. The basic elements of our survival is to get from the food, the earth's living beings all rely on food to replenish energy, get nutrition, to maintain life, this sentence applies to each of us need to survive the living organisms, as small as an individual, as big as the whole world, each region has a variety of different cuisines, such as Beijing's roast duck, roasted sheep in Inner Mongolia, Shandong's pancakes of mixed grains, Shaanxi's Liangpi Meat bun, Shanxi's knife-shaved noodles, Tianjin's dog-never-mind buns, Chongqing hot pot, and so on and so forth are countless. And with the continuous progress of human society, a variety of communication methods continue to increase as well as more convenient means of transportation, making the distance between people is also getting closer and closer, so each city is constantly introduced to the characteristics of the country's food, enriching the choice of food and beverage types, but also to promote the rapid rise of the local economy, as well as solving the employment problem of many laid-off workers. Even in recent years, many cities to introduce the food culture of Western countries, promote the friendly economic exchanges between countries, more capable of local traditional cuisine on the basis of further innovation, and its birth of a newborn culture, so, in the rapid progress of society today, the promotion of traditional food culture around, has its important necessity and far-reaching significance.