How many cooks do you need to open a Chinese fast food restaurant? What kitchen equipment do you need?
It still depends on the store:
Kitchen: one stove (electric), two gas stoves (large), two exhaust channels (which are very important and will affect the chef's cooking mood), about three refrigerators and three fast food racks. This is almost the kitchen. It's simpler, and you don't need to buy a very good hall (facade): table 11. Look at the length of your store, it's close to the wall. Our side is usually the left hand that enters the door. I'm just talking about the main cost. The estimated cost is around 81,111. If you want to decorate it better, it's estimated to be 1-1.5 million.
Secondly, in terms of software, below 21 tables, you can use the software of operation introduction, such as three meals gourmet system, and above 21 tables, you can choose the one with relatively complicated functions. I want to open a Chinese fast food restaurant (about 71 guests). What equipment does the kitchen usually use?
I have been a cook for several years.
look at the size of your store. 71 guests are about 2-311 square meters.
there are at least two stoves in the kitchen, one for frying and one for burning. Coal stoves save money, while diesel stoves are a bit expensive.
at least 2 vegetable cutters. 1 cold case masters.
1 Dutch workers are coolies, and 2 dishwashing aunts are like this.
about 4 refrigerators. 2-3 vegetable racks.
there is nothing in the pool.
I don't need to elaborate on the little things. Such as pots, spoons and the like. Ha ha. I want to open a Chinese fast food restaurant. I don't know how to do it.
it's better to do it yourself, and use a cooking bag. Cooking bag is a finished dish, which is vacuum packed and quickly frozen to lock the nutrients from losing. When in use, the bag can be opened and eaten as long as it is heated by microwave oven or water bath. Simple, convenient, quick and easy, saving costs and improving investors' income. I want to open a Chinese fast food restaurant in Bengbu, Anhui.
Hehuaxiang Chinese fast food pays attention to the overall innovation of products, first of all, in terms of product ingredients, research and development of nutritious catering; Secondly, the product equipment, more close to modern equipment, simple operation and convenient use; Thirdly, in terms of technical training, according to the different situations of entrepreneurs, appropriate training models are adopted to ensure that entrepreneurs fully grasp the essence of catering production; Finally, it is the post-service for entrepreneurs. In view of the problems of entrepreneurs in opening and building stores, the steamed rice headquarters of Hexianghua Chuanxiangyuan will give investors all-round support in the follow-up service to ensure that entrepreneurs can start businesses without worry and open a good choice for Chinese fast food restaurants. What kitchen equipment do fast food restaurants need?
Storage utensils: there are two categories: food storage and utensils storage. Food storage can be divided into two categories: cold storage and non-cold storage. Cold storage is realized through refrigeration and fresh-keeping equipment and cold storage in the kitchen. The storage of utensils and articles is a storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.
Washing utensils: including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. Garbage generated in kitchen operation after washing should be provided with garbage bins or sanitary buckets, disinfection cabinets, food waste shredders and other equipment.
conditioning utensils: mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing.
Cooking utensils: mainly stoves, cookers and related tools and utensils for cooking.
kitchen machinery: dishwasher, vegetable washer, dumpling machine, dough press, dough mixer, dumpling machine, meat cutter, rice washer, pastry machine, ice planer, juicer, blender, soymilk machine, ice cream machine, sugar cone machine, coffee machine, vacuum cooler, etc.
kitchen equipment: exhaust pipe, smoke exhaust equipment, continuous oil cooler. Universal oven, sink, washing dish, safe deposit box, storage cabinet, storage rack, dining car, cookware hardware rack, rod, hook, tableware hardware rack, rod, hook, seasoning box, seasoning box, seasoning rack, cookware rack, etc.
Kitchen cookers: wok, spoon, steamer, soup pot, casserole, chafing dish, pan, non-stick pot, steamer, steamer, pressure cooker, etc.
Kitchen stoves: range hoods, gas stoves, oil stoves, steam stoves, electric stoves, ovens, alcohol stoves, charcoal stoves, etc.
kitchen appliances: rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, water dispensers, kitchen electrical appliances materials and accessories, etc.
Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof cabinets, steel cabinets, integrated cabinets, integrated kitchens, cabinet countertops, plates and accessories.
What are the requirements for the kitchen area of a 211-square-meter Chinese fast food restaurant?
When the restaurant area of a hotel is less than 511㎡, the kitchen area is 21%~41% of the restaurant area. When the restaurant area increases, the proportion of the kitchen area gradually decreases. Beijing Mu Forest Design is happy to answer your questions. What equipment do you need to open the kitchen of a Chinese fast food restaurant? Which one is more cost-effective?
You need a hood, a cooker, a cold storage and a disinfection cabinet. . . . These things are essential. It is suggested that the smoke machine and cooker choose the boss. As far as I know, in the same industry, the boss has the largest amount of chicken discharge, which is suitable for fast food restaurants. How to successfully open a Chinese fast food restaurant
However, if you ask about Chinese fast food, I'm afraid many people can't answer. In fact, the word "fast food" itself has three meanings: first, it refers to convenient and fast food; Second, it refers to a fast way of eating; Third, it refers to a catering business model. The first fast food restaurant in the world appeared in new york, USA in 1885. Since then, the fast food industry has developed rapidly all over the world, reaching * * * after World War II. Nowadays, world-famous fast food restaurants such as KFC and McDonald's have grown to tens of thousands of chain stores all over the world, with an annual output value of tens of billions of dollars. In recent years, with the increasing market demand for fast food and the influence of western fast food, some Chinese fast food restaurants have appeared one after another. Moreover, because of the advantages of small investment scale, quick capital recovery and relatively simple operation, opening Chinese fast food restaurants has been taken seriously by many small and medium-sized investors. So now more and more people open Chinese fast food restaurants, and the ranks of Chinese fast food restaurants are growing. There is a big difference between Chinese fast food and western fast food. First of all, the varieties of Chinese fast food and western fast food are quite different. For China people, western-style fast food is just a kind of leisure food, which can't be eaten as a meal, while Chinese fast food has to solve the problem of customers' eating; Secondly, western-style fast food is mechanized, mass-produced and standardized, while Chinese fast food is far from this level because of the variety or technical conditions; Furthermore, western fast food has entered an advanced and mature stage, and it is generally chain-operated, while Chinese fast food has just started. Due to the limited capital investment, limited technical level, limited management level and immature social conditions, most of them can only operate in a single household at present, so it seems too early to talk about chain stores. Below, the author will talk about the problems that will be encountered in opening a Chinese fast food restaurant under the current conditions: 1. Selection of fast food varieties What are the kitchen equipment needed to open a small fast food restaurant for takeaway?
exhaust fan, high-frequency stove, stainless steel plate for serving vegetables, excellent food seasoning, durable fast food box.
The most important thing is to have a good cook. As long as the cooking is delicious, hygienic and diversified, it will certainly work! Wish you success! Excuse me, how much does it cost to open a Chinese fast food restaurant?
the rent is not included in the chef's decoration. Within 81 square meters, 15,111 (including 2 months turnover).
High school does business for half a year, and college lasts for nine months.
It's very hard to cook food, earning hard-earned money, and fast food is a daily consumption, making good use of the secondary development of customers. .
good luck. .