Slice ginger, cook with red dates, longan and brown sugar for 15 minutes, and take it in the morning and evening. It is also suitable for chronic gastritis and gastric neurosis.

Mutton qinuozhou

Cook fresh mutton, cut into pieces, add Radix Astragali, Fructus Jujubae, ginger slices and glutinous rice to cook porridge, and add salt, monosodium glutamate and pepper when the porridge is cooked. This recipe can remove turbid yang, replenish qi and strengthen spleen, and is suitable for gastric ulcer, gastric neurosis and chronic gastritis accompanied by stomach cold, cold limbs and stomachache.

Malan wine

Wash fresh Malan, pound juice, boil and mix with red wine. Drink it every morning and evening or with meals. The prescription has anti-inflammatory and analgesic effects, and is suitable for gastric ulcer.

Hot and sour cabbage

Put the oil in the wok, stir-fry the peppers slightly, stir-fry the cabbage and shredded peppers until cooked, and add salt, sugar and monosodium glutamate. Has analgesic effect, and is suitable for patients with peptic ulcer.

Jianpi cake

Boiled red dates, peeled and pitted; Cleaning Endothelium Corneum Gigeriae Galli and Atractylodis Rhizoma, baking with slow fire, and grinding into fine powder; Add red dates, mash them together, make cookies, and put them in the oven to dry. Once a day, it has the functions of strengthening the spleen, warming the middle warmer, strengthening the stomach and promoting digestion.

Second, what 1, pay attention to the diet of patients with gastric cancer who eat less and eat more meals.

Patients with gastric cancer should prevent overeating or hunger, both of which have adverse effects on their condition. Eating too much will lead to excessive enlargement of gastric antrum and increase of gastric acid. The addition of acidity will damage the stomach and intestines, which will further aggravate the condition. On the contrary, it will do harm to the stomach. Therefore, patients with gastric cancer should try to avoid these two situations.

2. Selectivity of vegetables and meat

In the choice of vegetables and meat, we should eat foods that are easy to digest, contain enough calories but little, and contain protein, vitamin A, vitamin B or carotene. For example: porridge, young noodles, soft rice, soybean milk, mushrooms and so on. To prevent eating fried, fried food, and foods containing a lot of crude fiber, such as leeks, bean sprouts, ham, bacon, dried fish and so on. It is necessary to prevent eating foods with high salt content and great influence, such as pickled food, spicy food, ginger, wine and so on. Together, you should not eat food that is too hard, too hot or too cold. These foods will do some harm to your stomach.

3. Food must be fresh.

If food is to be preserved for a long time, it must be preserved scientifically to prevent patients from eating moldy food. In addition, patients should eat more fresh vegetables and fruits to supplement protein's intake, but don't eat too much to prevent indigestion. The good absorption of protein can enhance the immune ability of patients and make them further resist gastric cancer.

4. Eat more intestine-moistening food.

In order to prevent stuffy feces, we should always eat agar, bananas, honey and other foods that can moisten the intestines. Because patients often have symptoms of loss of appetite such as fullness, nausea and vomiting. Patients should eat digestible food, improve the differentiation and digestion ability of the stomach, reduce the burden on the stomach and prevent harm to the stomach. You can eat soft rice, and the staple food and side dishes should be nutritious and easy to digest. Do not eat cold, fried, sour and spicy foods that affect flatulence. Patients should chew slowly, eat more fresh vegetables and fruits, do not eat high-fat foods and pickled products, and properly supplement mineral iron and vitamins.

Third, how to adjust the diet after gastric cancer surgery (1) After surgery, patients with gastric cancer can't eat like normal people, and it will take at least half a year to return to normal. Therefore, it is a dietary principle for patients to leave the hospital after operation and eat less and more meals. Eat 5 ~ 8 times a day, and take 75 ~ 100g food each time. At first, the quantity was small and the number of times was large, and then the quantity became less and less. From liquid, semi-liquid to soft food.

(2) In terms of diet, patients with gastric cancer should chew slowly, don't swallow after biting, let the food be chewed with teeth in the mouth, mix the food with saliva with the tongue, which is easy to digest, and replace part of the digestive function of the stomach with the mouth to reduce the burden on the stomach.

(3) For postoperative patients with gastric cancer, the daily dietary requirements are very high. Usually the diet should be light, rich in vitamins and protein, nutritious and easy to digest. Such as noodles, porridge, milk, soybean milk, lotus root starch, fish, shrimp, minced meat and so on. Always eat more fresh fruits and vegetables.

(4) Patients with gastric cancer can take some iron supplements in their postoperative life. The main reason is that after gastrectomy, the reduction or lack of gastric acid affects the absorption of iron, leading to iron deficiency anemia. Edible ferrous sulfate, animal liver, spinach and so on.

(5) Patients with gastric cancer must strictly eat fried, spicy and irritating foods such as coffee, strong tea and cold drinks, and overheated and sweet foods should also be restricted. The temperature of food is preferably 40~50. No alcohol or tobacco.

(6) Within 2-3 weeks after operation, some patients who have recovered well may have symptoms such as palpitation, sweating, dizziness, nausea, vomiting and epigastric discomfort. After eating sweets (such as milk and sugar), it usually lasts for 15 ~ 30 minutes and can relieve itself, so it is called "dumping syndrome". In order to prevent this, it is necessary to control the total amount of food per meal and the eating speed, and lie down and rest after meals 15 ~ 30 minutes.