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Food additives commonly used in catering industry are
Food additives commonly used in catering industry include monosodium glutamate, sodium nitrite, guar gum, high fructose corn syrup, artificial sweeteners, carrageenan and so on.

1, msg

Monosodium glutamate is a common food additive, which exists in various processed foods, such as frozen box lunch, salty snacks, canned soup, etc., and is usually added to foods in restaurants and fast food restaurants.

2. Sodium nitrite

Sodium nitrite is often used to process meat products.

3. Guar gum

Guar gum is a long-chain carbohydrate, which is widely used in food industry, including ice cream, salad dressing, sauce and soup.

4. High fructose corn syrup

High fructose corn syrup is a sweetener made from corn, which often appears in carbonated drinks, fruity drinks, sweets, cereal breakfasts and some snack foods.

5. Artificial sweeteners

Common artificial sweeteners include aspartame, sucralose, saccharin and acesulfame K, which are usually used in many diet foods and drinks.

6. carrageenan

Carrageenan is also called Eucheuma Gum, Gelidium Gum, Carrageenan Gum and Carrageenan Gum. Carrageenan is commonly used in almond milk, cheese, ice cream, coffee cream, vegan cheese, etc., and does not contain dairy products.