How to drink wine:

Ingredients:

Grape 1111g, sugar 311g

Accessories:

Egg white 51g

Steps:

1. Wash the grapes and drain the water.

2. put it in a container and crush it.

3. Sprinkle white sugar on it (the ratio of grapes to sugar is 11: 3), and finally seal the grapes (note: leave one-third space for it to generate gas).

4. after 24 hours of grape fermentation, open the lid and stir with clean chopsticks.

5. There are a lot of bubbles at this time, so you don't have to worry that this is grape fermentation. It will take a week to stir this way, and stir it every day, so that on the one hand, mold will not grow on it, and on the other hand, the grapes floating on it can be fully fermented.

6. The grapes fermented for one week turn to a flat period.

7. prepare another container, and clean it without moisture.

8. filter the grape skins with gauze, and leave the juice to peel.

9. Pour it into a container, seal it and ferment for another week.

11. Make the prepared multilayer gauze into a small bag, and then filter the wine.

11. If you want to make it clearer, like real dry red, you should prepare egg whites.

12. foam it and put it in the wine.

13. Then put the wine into a container and continue to ferment for two weeks before drinking.

Tip:

When you put it in a container, you must leave room for it to generate gas.

If you don't like sweetness, you can put less sugar, but you can't leave out sugar. Sugar is an important substance for grape fermentation.