The liquor circulation license shall be handled by the food and drug supervision department.

1. according to article 111 of the food safety law, the food safety management of alcohol is applicable to the requirements of the food safety law and related laws and regulations, and alcohol is included in the food management.

liquor operators apply to the food and drug supervision department for a food circulation license, and the food and drug supervision department conducts an examination according to the conditions and procedures stipulated by laws and regulations, and issues a Food Circulation License to the qualified liquor operators according to law. No longer issue the wholesale and retail liquor monopoly license originally issued by the letter department.

second, in order to facilitate the unified management of liquor operators, on the basis of the original project, the business items of Food Circulation Permit were adjusted, and liquor items were added, and liquor was listed as the approved category of food circulation permit items for independent review, and it was marked with prepackaged, bulk and dairy products in the food circulation permit business items.

III. Materials for applying for and renewing the liquor business license

1. A food business operator who newly applies for the liquor business license shall submit the materials according to the requirements of the newly-issued food circulation license, and the application shall indicate whether or not to operate the liquor.

2. Handling liquor business license in Shanghai. For the newly added liquor business items that have obtained the Food Circulation License, the food business operator shall submit the Application for Change of Food Circulation License and related materials to the food and drug supervision department in the jurisdiction to handle the change procedures.

Extended information

Liquor operators must implement the main responsibility of food safety, and ensure that the selected suppliers have legal qualifications for business entities, and the purchased goods meet the requirements of national product quality standards.

liquor operators need to continue to implement the accompanying list system of liquor circulation, earnestly implement the system of incoming inspection and incoming inspection records, and equip the "accompanying list of liquor circulation" provided by legal upstream enterprises and the effective Food Circulation Permit of enterprises to ensure the legal source and qualified quality of liquor products.

Baidu Encyclopedia-Food Safety Law of the People's Republic of China