Shaanxi oil-sprinkled noodles is a traditional snack, full of color, flavor and taste. The main production materials are flour, spinach and Chili noodles, which belong to Qin cuisine. Oil-sprinkled noodles are a very common method of making pasta. Handmade noodles are boiled in boiling water and fished in a bowl. Chopped green onion, pepper powder, salt and other ingredients are laid flat on the surface together with a thick layer of Chili noodles. Hot vegetable oil is poured on the seasoning, and the hot oil suddenly boils, and the Chili noodles and Chili noodles are cooked, and the bowl is full of red light. Then add the right amount of soy sauce, balsamic vinegar, etc. Or add bacon, tomatoes and eggs to eat together.
2. Lanzhou spicy noodles
Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and the local snacks in Lanzhou, Gansu. Now Lanzhou Lamian Noodles has gone abroad, and almost all parts of the world have the shadow of Lanzhou Lamian Noodles, which is deeply loved by foreigners, showing its great influence.
3. Wuhan Regan Noodles
Regan Noodles is a special snack in Wuhan. It is known as the five famous noodles in China together with Daoxiao Noodles, Yifu noodles, Dandan Noodles noodles and Huizhou noodles. It's a special breakfast snack in Wuhan. Noodles have slender roots, strong muscles, butter color and delicious taste. Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is more distinctive. Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, oiled under cold, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar and Chili oil, which adds a variety of flavors. The noodles taste smooth and chewy, and the sauce is delicious, which greatly increases people's appetite.
4. Old Beijing Zhajiang Noodles
Zhajiang Noodles is a traditional pasta in China. Originally originated in Beijing, it belongs to Shandong Shandong cuisine. However, it is known as one of the "Top Ten Noodles in China" after spreading all over the country, and it is popular in northern areas such as Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin, etc. Noodles made of vegetable code and fried sauce. Zhajiang Noodles in the Bay is delicious, and Zhajiang Noodles in Beijing Weizhai Roast Duck Restaurant uses self-help side dishes, which are authentic, have the characteristics of old Beijing and are affordable.
5. Shanxi Daoxiao Noodles
Daoxiao Noodles, one of the five famous faces, originated in Taiyuan, Shanxi in the12nd century. It is soft, smooth and easy to digest. By the Kangxi period of Qing Dynasty, a branch of Daoxiao Noodles had developed into a highly cultural official private kitchen and an intangible cultural heritage.
6. Sichuan Dandan Noodles
Dandan Noodles is a Sichuan dish made of flour, Chili oil, sesame sauce and chopped green onion. It is one of the "Top Ten Faces of China" and a famous Chengdu snack (also called Zigong snack, which originated from Zigong). After Dandan Noodles became a dish, the noodles were thin, the marinade was crisp and fragrant, salty and slightly spicy, and the aroma was tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. Dandan Noodles, who used to walk around in Chengdu, used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves. Dandan Noodles in Chongqing, Chengdu, Zigong and other places, most of them have changed to store operations, but they still maintain their original characteristics, especially Dandan Noodles in Chengdu.
7: Jilin Yanji cold noodles
The traditional food of Koreans is buckwheat flour or wheat flour (there are also corn flour, sorghum rice flour and elm bark powder). Koreans have a tradition of eating cold noodles at noon on the fourth day of the first month or birthday. Buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from the vat. A bowl full of soup is cold. This is the impression left by Yanji cold noodles to many people, and it seems that only the cold noodles made in this way are the most authentic. In the past, when people in China saw that the utensils used to suppress cold noodles were wooden zygotes, they were called "box noodles".
8: Huimian Noodles, Henan
Huimian Noodles, Henan, is one of the "Top Ten Noodles in China" and one of the three snacks in Henan. It is a traditional snack with meat, vegetarian food, soup and rice. The soup is good, gluten-rich, nutritious, delicious and economical, and enjoys a high reputation in the Central Plains and even the whole country. Broth, the key material for making the emblem, is to boil the first-class tender mutton and the sheep bones split with a knife and oozed with bone marrow in the middle for more than five hours. In the cooking process, first cook with strong fire, then cook with low fire, and add seven or eight Chinese herbal medicines in the cooking process. Finally, the bone oil of this soup came out, and the soup was as white as milk. Everyone called it white soup.
9: Hangzhou Pianrchuan
Hangzhou famous noodle soup, the toppings of noodles are mainly Chinese cabbage, bamboo shoots, lean meat and shredded pork noodles, which are delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating. July 20 13, Piarchuan in Hangzhou was listed as one of the "Top Ten Noodles in China", which triggered the "Hangzhou Erfeng" with fragrance throughout the city.
10: Kunshan Ozao Noodles
Suzhou Kunshan Aozao noodles are most famous for fried fish noodles in red oil and stewed duck noodles in white soup. Fried fish noodles in red oil are thin and white, and the soup sauce of Kunshan Aozao noodles is red. Braised duck noodles in white soup, white noodles in white soup, original flavor. There have always been different opinions about the word "Aozao". Legend has it that when Emperor Qianlong traveled incognito to the south of the Yangtze River, he was hungry after visiting the scenery of Yufeng Mountain through Kunshan, so he came to this small noodle restaurant and ate a bowl of fried fish noodles with red oil. He thought it was delicious and asked the eunuch to inquire about the cooking method. However, due to the language, the eunuch seemed to understand, but he used his quick wits to play: "The red oil noodles taste good, mainly because of the mystery on the noodle stove." When Qianlong heard this, he laughed and said, "The noodle stove is mysterious, the mysterious noodle stove." Since then, this small noodle restaurant has had the reputation of "Aozao noodles".