Michelin restaurant is included in Michelin red series. 1900, the founder of Michelin Tire published Michelin Guide, which is a guide for travelers to choose restaurants during their travels. The contents include itinerary planning, scenic spot recommendation, road guidance, etc. Michelin Red Classics rank restaurants every year.

Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time inspectors go to restaurants and hotels to judge, they need to hide their identity, sneak into accommodation and taste. The scoring items they need to refer to include food (60%), dining environment (20%), service (10%) and wine matching (10%).