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Pingliang special food
Pingliang specialties are: Jingning roast chicken, roasted seeds and nuts, corn Pearl Krabs, flower noodles and steamed stuffed buns in pots and bowls.

1, Jingning roast chicken

Jingning roast chicken, also known as Jingning braised chicken, is a characteristic traditional snack in Jingning County, Pingliang City. Jingning roast chicken is made of native chicken and carefully marinated with various seasonings. Cooked roast chicken is bright in color, bright in appearance, brownish red in color, fresh and mellow, fragrant in meat, refreshing and not greasy.

2. Burning flame

Huoshaozi is a traditional snack unique to Pingliang Jingchuan. The method is to mix the top-grade wheat flour, add two or two oils per catty, roll it into balls, rub it with big oil, then pull the flour apart, roll it open, knead it into a circle, add chopped green onion, big oil and seasoning, wrap it up and flatten it, and put it into rice bran for about half an hour. You can also wrap sugar stuffing, which tastes equally good.

3. Corn Pearl Krabs

Corn Pearl Krabs is a special snack in Pingliang, Gansu Province, and it is a kind of porridge made of corn kernels. Corn kernels are ground and peeled into fine particles to form corn Pearl Krabs, and then boiled with water into thick porridge. The rice is golden in color, rich in original flavor and fragrant. It is very delicious with pickles such as cabbage and green pepper.

4. painted face

Huahuamian is a unique traditional pasta in Pingliang, and it is one of the most famous snacks in Pingliang, especially in Jingchuan County. The main raw material of flower noodles is flour, which has a smooth entrance and is widely loved by urban and rural people.

5, pots and pans steamed stuffed bun

Pot-covered rice is a traditional snack in Pingliang, Gansu Province, which is named after the shape of pots and pans. The steamed buns in pots and pans are bright and white in skin, fresh in skin, thin in layer, hard and tough, soft and delicious, long in alcohol flavor, hot and soft, cold and brittle, cold and brittle but not sticky, and sweet in aftertaste, and have the characteristics of no mildew, rancidity and taste change after long-term storage.

Reference to the above content: Baidu Encyclopedia-Pingliang City