The popularity of private cuisine distinguishes it from other restaurants, mainly because of its unique personality and unique business model. In the face of a small private group, the dishes are bound by the plain elements and "quantity" of the restaurant, and personalized colors are added, which can make the dishes more delicate and delicate. In the restaurant environment, the rise of private cuisine is

From the functional point of view of "family gathering", the place where you really enjoy private cuisine will not be too large and the location will not be too obvious; Otherwise, it will lose its natural sense of privacy and mystery, which is no different from ordinary restaurants on the street. When it comes to private kitchens, people are flocking to them. There is nothing better than enjoying an ancient banquet with friends in private space. The most important thing is to avoid fear of raw materials and processing. In addition to the exquisite dishes and unique environment, there is also a certain rebellious psychology of human beings. Because the real private kitchen did not have the relevant business license at the beginning, the banquet at that time was also to enjoy mysterious and unique identity authentication.

Rise and fall

From the rise to the present, almost like a meteor, private cuisine has gradually become a symbolic vocabulary in people's minds. Mainly because the owners of private kitchens saw customers swarming like a flood, they began to give up their original hidden but stable positions and went to the front desk one after another to open up their own world in conspicuous places on the street. As we all know, when private kitchens were unveiled, they lost the qualification to talk about it and had to face the skyrocketing "quantity", which inevitably made the stall owners of private kitchens who were usually at most two or three people in the kitchen panic; In addition, other general restaurants, seeing the "gilded spot" of private kitchens, changed their simplicity into private kitchens. Numerous "authentic X dishes" have suddenly appeared in the market, which has a long historical background. For a time, the catering industry was full of legends, so that the stall owners of private kitchens caught in the quagmire were almost wiped out by the whole army, and the rest were just surviving.

How to understand the transformation of unhappiness?

After a series of bloody battles, they also belong to the natural elite. They realized their weakness and went back to the original website again. Combined with previous experience, the stall owners returned to their secular masters (or enhanced versions). In remote areas, doors and faces are decorated in a common way, but the interior design has a unique feeling. In addition to food, we also focus on tableware, either expensive and gorgeous, or simple and natural by hand. Anyway, all kinds of methods are applicable, with outstanding personality as the first criterion. It sounds a bit biased, but it does add a very personal element to the exquisite and famous private cuisine. Although the overall quality of private cuisine is developing in the direction of polarization, it can break away from the shackles of cuisine and quickly become the backbone of a taste trend.