1, the practice of marinade see later.

2, wash the chicken claws and cut off the tip of the toes, evenly smeared with a layer of soy sauce.

3, the chicken claws into the frying pan fried to golden brown fish up and spare.

4, another pot, into the brine, sugar, salt, pepper, chicken essence, wine, boil, to foam, into the chicken claws, green onions and ginger, with a small fire brine is complete.