It depends on the specific catering project, the existing scale of the project and the future development direction.

From the design point of view alone, the most difficult part is the interaction between space and diners, and the design of promotional materials is also very important. If the construction of vi system is not the most difficult part from the planning point of view, it is better to consider it from the marketing point of view and make overall planning. If you need consultation on catering projects, you can add it.