High temperature disinfection is a common and simple method in tableware disinfection. The infection of tableware virus is mainly intestinal infectious disease. Generally speaking, there are many kinds of microorganisms in intestinal infectious diseases, such as Escherichia coli and Salmonella. Most of these bacteria need to be exposed to 10- 15 minutes at high temperature. Therefore, generally speaking, it takes 10- 15 minutes to effectively remove bacteria and other microorganisms from tableware.

Can bamboo chopsticks be sterilized at high temperature? Yes

Bamboo chopsticks can be sterilized at high temperature and will not have much impact. It's just that bamboo chopsticks are dark and absorb heat. If it is used for too long, the material may be affected and the surface may be bent and sawdust may appear. In addition, bamboo chopsticks need to be dried or put in a disinfection cabinet to dry, because if they are not completely dried, they may become moldy. It is generally recommended to replace bamboo chopsticks once every six months.

Three steps to disinfect bowls and chopsticks with boiling water The steps to disinfect bowls and chopsticks with boiling water are as follows:

1. First, prepare a pot. After the pot is cleaned, pour in the right amount of water and bring it to a boil.

2. Then put the washed bowl chopsticks into the pot, cover the pot and continue to cook for 10- 15 minutes.

3. Immediately after turning off the fire, wait for the water temperature to cool to a suitable temperature, then take out the chopsticks, control the water and dry them for preservation.

Note: In addition to detergent, it is best to wash dishes and chopsticks with hot water.

4 Correct disinfection method of household chopsticks Steam disinfection is a method suitable for wooden chopsticks, which can minimize the damage to materials and prolong the service life. The specific method is as follows:

1, prepare a steamer first.

2. Then put the wooden bowl and chopsticks into the steamer, and pour a proper amount of water into the pot.

3. Finally, cover the pot and steam for 10-20 minutes. Turn off the fire and take it out after cooling.

Disinfection cabinet disinfection cabinet is a widely used disinfection method at present. Just put the cleaned tableware into the cupboard neatly, then close the cupboard door and disinfect it for 10-20 minutes.