Xiangyang, as a particularly famous city in Hubei Province, not only contains profound traditional culture, but also has ten special cuisines that are loved and sought after by many people. Among the top ten cuisines, many people are very unforgettable about their taste. Next, I will give you a detailed introduction of what these top ten cuisines are.

1. Tofu noodles

Tofu noodles are also called pot noodles and butter noodles, and the main ingredients are noodles and tofu. There are two main types of tofu, one is tofu foam made by frying tofu, and the other is simply cutting tofu into small pieces and scalding it in boiling water when eating. If you like butter, you can choose to add butter. I heard that tofu noodles are not expensive.

2. Beef Noodles

Many Xiangyang people eat beef noodles for breakfast. The method of beef noodles is relatively simple. Put the noodles in a boiling pot, fish them out and put them in a bowl after boiling, add sesame oil and stir, and finally add the cooked beef, beef offal, chili pepper and so on. I heard that eating beef noodles with a bowl of Xiangyang yellow wine or Xiangbei soy milk is particularly pleasant. Beef noodles have been called by many people? If you don't eat beef noodles for three days, the tasteless food in your mouth is greatly reduced? .

3. Yellow rice wine

The degree of yellow rice wine is not very high, only 2-3 degrees, because its alcohol content is diluted by adding pulp, and it is mainly made of glutinous rice. Yellow rice wine is an ancient wine in our country, which was previously called the king of wine. Because its brewing technology is also very good, it is called one of the precious scientific and cultural heritages of the motherland.

iv. Xuancheng prawns

Xuancheng prawns are suitable for strong seasonality from the beginning of summer to the end of autumn. Xuancheng prawns are particularly large, tender and delicious, and there are many ways to do it. Whether they are fried, boiled or marinated prawns, they are particularly popular among the masses. Have they ever won the prize? Xiangfan famous dish? Award.

5. Three-plate

Three-plate is mainly made of pork liver, pork ribs and pig brain, which are generally made by frying, and it is particularly delicious.

VI. Oil-boiled pork ribs

The method of making oil-boiled pork ribs is to add some salt to flour, mix alum with water, cut it into strips by hand, and fry it in boiling oil until golden brown. Oil-boiled pork ribs are soft on the outside, especially like fried dough sticks, but their strength is better than fried dough sticks, so many people will choose this snack.

VII. Xiangyang Thin Knife

Xiangyang Thin Knife is made by cooking fine coarse flour in a pot for 1.5 to 1.2 minutes, then taking it out and adding ingredients such as black fungus.

8. kohlrabi

kohlrabi is one of the specialties of Xiangfan, and it is especially famous in Dongjin Town, Xiangyang District. The color of kohlrabi is yellow-brown, which is particularly delicious when eaten directly or fried. If shredded, it is also particularly delicious when fried with lard, which has the function of appetizing and invigorating the spleen.

9. King Kong Crisp

King Kong Crisp is brown in color but crispy and does not stick to teeth. It melts in the mouth, and can be eaten by people without teeth and people with bad teeth.

X. Xiangyang bound hoof

Marinate pork with more than ten kinds of spices for a few days, then dry it in a ventilated place with thin hemp rope. After a few months, take it down and cook it, and you can eat it. Xiangyang bound hoof is red and shiny in color and crisp and tender in meat, which is a dish that many people choose to drink.

it's said that it's impossible for people who are not local to eat these ten kinds of snacks. how many have you tried?