"The Chinese people *** and the State Food Safety Law" of Article 34, paragraph 6 prohibit the production and operation of corruption and deterioration, rancidity of oil and grease, mold and mildew, dirt and uncleanliness, mixed with foreign matter, adulteration and adulteration, or sensory traits of abnormal food, food additives and related products; the local Food and Drug Administration to complain; you can ask for compensation for the reasonable losses, but also to the producer or the operator Requirement to pay ten times the price or three times the loss of compensation, increased compensation for less than one thousand dollars, one thousand dollars. According to the "Chinese people's *** and state food safety law" chapter 1 general provisions of article 6 of the local people's government at or above the county level is responsible for the supervision and management of food safety in the administrative region, unified leadership, organization, coordination of food safety supervision and management of food safety and response to food safety emergencies in the administrative region, the establishment of a sound supervision and management of the whole process of food safety and information *** enjoyment of the mechanism. Local people's governments at or above the county level, in accordance with the provisions of this Law and the State Council, to determine the responsibilities of the food and drug supervision and management, health administration and other relevant departments at this level. Relevant departments in their respective areas of responsibility for the supervision and management of food safety in their administrative areas. The food and drug supervision and management department of the people's government at the county level can set up in the township or a specific area to send organizations.
Chapter IV Food Production and Management Section I General Provisions Article 34 prohibits the production and management of the following foods, food additives, food-related products:
(a) food produced with non-food raw materials or add chemical substances other than food additives and other substances that may be hazardous to human health, or food produced using recycled food as raw materials;
(B) pathogenic microorganisms, pesticide residues, veterinary drug residues, biological toxins, heavy metals and other contaminants, as well as other substances hazardous to human health in excess of the food safety standard limits of food, food additives, food-related products
Legal basis:
"The Chinese People's Republic of China*** and the State of Food Safety Law"
Article 2 In the Chinese People's Republic*** and the State of China territory, the following activities shall comply with this Law:
(1) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);
(2) the production and operation of food additives;
(3) packaging materials, containers, detergents, sanitizers used for food, and tools and equipments used for food production and operation ( hereinafter referred to as food-related products);
(iv) the use of food additives and food-related products by food production and operation;
(v) the storage and transportation of food;
(vi) the safety management of food, food additives and food-related products.
The quality and safety management of primary products originating from agriculture for consumption (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the market sale of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall be complied with.
Article 34 (6) prohibits the production and operation of food, food additive-related products that are corrupted and spoiled, rancid with oil and grease, moldy and insect-ridden, dirty and unclean, mixed with foreign matter, adulterated and mixed, or with abnormal organoleptic properties;
Article 148
Consumers who have suffered damages due to food products that do not comply with the food safety standards may claim compensation for the damages from the operators, and also may demand compensation for the loss from the producer. The producer-operator who receives the consumer's request for compensation shall implement the first responsibility system and pay the compensation first without shirking responsibilities; if the producer is responsible for the damage, the producer shall have the right to recover the compensation from the producer after the compensation is made by the producer; if the producer is responsible for the damage, the producer shall have the right to recover the compensation from the producer after the compensation is made by the producer.
Producing food that does not meet food safety standards or operating food that is known to be not in compliance with food safety standards, the consumer, in addition to compensation for losses, but also to the producer or operator can also be required to pay ten times the price or three times the loss of damages; increased compensation for less than one thousand yuan, one thousand yuan. However, the food labeling, instructions for the existence of defects that do not affect food safety and will not mislead consumers except.