What are the prerequisites for a nutritionist?

How to become a nutritionist

The application conditions for the training and research of "nutrition and health care division" in the Ministry of Personnel are: employees in hospitals, schools, institutions, hotels, medical and health care institutions, food and health care products production and sales institutions, and other personnel who have engaged in or intend to engage in nutrition and health care occupations. "Nutrition and health care division" is divided into three levels: junior, middle and senior. The primary requirement is technical secondary school education or engaged in nutrition and health care professional work 1 year or above; Intermediate level requires college degree or above or engaged in nutrition and health care for more than 3 years; Senior requires bachelor degree or above or engaged in nutrition and health care for more than 5 years.

It is reported that the registration for the training examination of this research has started, and those who pass the examination with excellent results will be awarded the national qualification certificate for nutrition and health care professionals. The national unified examination time of "Nutrition and Health Care Teacher" is March, June, September and 65438+February every year.

Training time

Face-to-face timing system for grade hours

Whole life nutrition disease nutrition food technology amateur class full-time class

Junior nutritionist 72 hours 10 days and 9 days 1 day and one month 10 days.

Intermediate nutritionist 88 hours 12 days, 9 days, 3 days and 2 months 12 days.

Senior nutritionist 104 hours 14 days, 9 days, 3 days, 2 days and 2 months 14 days.

The above does not include training courses, and training courses will be added if necessary.

course

Junior nutritionist, intermediate nutritionist and senior food enterprise nutritionist.

Life nutrition 1. Basic nutrition knowledge 1. Basic nutrition knowledge 1. Basic nutrition knowledge

2. Different people's nutrition. Different people's nutrition. Nutrition of different groups of people

3. Energy and sports nutrition. Energy and sports nutrition. Energy and sports nutrition

4. Nutrition. Nutrition nutrition. Nutrition nutrition

5. Disease nutrition. Disease nutrition. Disease nutrition

Disease nutrition. Traditional Chinese medicine nutrition. Traditional Chinese medicine nutrition

7. Clinical Nutrition

Food technology. Food Safety and Poisoning Prevention

9. Food technology and quality management

Review the exam and unify the examination papers.

After-class visit testing institutions

Personal summary graduation, marking, visa, summary meeting, certificate issuance and graduation.

//yc-info/yyrc/

There is a lot of information you want.

With the development of China's social economy and the improvement of people's living standards, people pay more and more attention to health and life while pursuing rich material life. Therefore, food safety, nutrition and health, nutrition and health care, nutrition and rehabilitation have become new social needs, and nutrition work has been paid attention to. Nutrition and food are closely related to people's lives, and reasonable nutrition is the foundation of health. However, at present, the general public in China don't know much about nutrition knowledge and lack of nutrition talents, and the profession of dietitian has not been paid due attention for a long time. The nutrition department in many hospitals exists in name only, and many health care doctors and nutrition catering staff in universities, schools and kindergartens do not understand nutrition. In order to popularize nutrition knowledge in an all-round way, improve the nutrition awareness of the whole people, strengthen the nutrition knowledge education of primary and secondary school students and their parents, and incorporate nutrition health education into the content of primary and secondary school education. At present, China is stepping up the formulation of the National Nutrition Improvement Law and the Nutritionist Law to improve the social status of nutritionists and gradually implement the nutritionist system in public canteens and catering services in hospitals, kindergartens, schools, enterprises and institutions.

In the United States, all hospitalized patients must have the participation of nutritionists; There are/kloc-0 nutritionists for every 330 people in Japan, and the number of nutritionists is 2.4 times that of clinicians. In China, there is a nutritionist for every 500,000 people, which shows that there is a shortage of talents engaged in nutrition work. On the other hand, it also shows that the employment prospects of nutritionists are very broad.

Meet people's growing demand for health services, scientifically guide people's dietary structure, and deliver much-needed applied nutrition talents to the society. This website cooperates with relevant units to recruit students from the nutritionist vocational qualification certificate training class:

1. Enrollment target: personnel engaged in or preparing to engage in nutritious food teaching, scientific research, food or health food production and management, food hygiene supervision and monitoring, nutrition catering, nutrition consultation and nutrition education; Hotels, restaurants, institutions, schools, medical and health units engaged in nutritious food, nutrition educators and managers; Senior housekeeper; Enterprises, institutions or other people interested in nutrition occupation.

Second, the training method

1. Correspondence is the main form: the semester lasts for 2 ~ 3 months, and it is taught face-to-face for 2 days before the exam.

2. Take a combination of correspondence and face-to-face instruction: the semester lasts for 2 months, with 7 ~ 10 days, and classes are held all day on Saturday and Sunday.

3. Remote students from other provinces can learn by: tutoring materials+simulation exercises+forum questions+remote online exams, so as to avoid the pain of long-distance travel.

3. Training content: basic nutrition, food nutrition, nutrition and diseases, food hygiene and its management, nutrition consultation and nutrition education, nutrition recipe design, and relevant policies and regulations.

4. Instructor: Senior and intermediate professional technicians engaged in teaching and research of nutritious food, clinical nutrition guidance and food hygiene supervision and inspection are instructors.

Verb (abbreviation of verb) Registration conditions:

1. assistant dietitian/national vocational qualification level 3 (meet one of the following conditions)

(1) has a college degree or above in related major, has reached the standard number of hours after formal training by an assistant dietitian in this major, and has obtained a certificate of training qualification (completion);

(two) to obtain the professional qualification certificate of intermediate catering division for more than 4 years, and to reach the standard hours after the formal training of the professional assistant dietitian, and to obtain the training certificate (graduation).

(3) Having been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than 5 years in teaching, scientific research and medical institutions, and having reached the standard of formal training for professional assistant nutritionists, obtaining the training certificate.

2. Dietitian (Technician)/National Vocational Qualification Level II (meeting one of the following conditions)

(1) After obtaining the professional qualification certificate of the professional assistant, he has been engaged in the professional work for more than 3 years, and has been trained by the professional nutritionist to reach the prescribed standard hours, and has obtained the graduation (completion) certificate;

(2) Those who have a college degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and have more than 3 years' working experience, or have a bachelor degree or above in related majors, who have reached the required standard hours after formal training by dieticians in this major and obtained a graduation (completion) certificate.

(3) Engaged in this major or nutrition and food hygiene, food science, preventive medicine or clinical medicine in teaching, scientific research and medical institutions for more than 10 years, and obtained the graduation certificate after formal training by nutritionists in this major.

3. Senior nutritionist (senior technician)/national vocational qualification level 1 (meeting one of the following conditions)

(1) After obtaining the professional qualification certificate of nutritionist in this major, he has been engaged in this major for more than 2 years continuously, has been trained by a senior nutritionist in this major to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Master degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, working for more than 2 years, reaching the required standard hours after the training of senior nutritionists in this major, and obtaining a graduation certificate.

(3) Have a bachelor's degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, and have more than 3 years of work experience, and have obtained a graduation (completion) certificate after formal training by a senior nutritionist in this major.

(4) In teaching, scientific research and medical institutions, he has worked in this major or related majors such as nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than 15 years, reached the standard hours stipulated in the formal training of senior nutritionists in this major, and obtained the graduation (completion) certificate.

6. Admission time and fee: Admission time and fee: Registration will begin from now on. Please submit your ID card, copy of graduation certificate, 4 2-inch licenses and 2 1 inch photos when registering. Training fee: correspondence 1800 yuan/person; Intermediate 2200 yuan/person, face-to-face teaching: junior 2600 yuan, intermediate 2800 yuan, the above training courses and counseling materials need to be collected separately from 80 yuan.

Seven. Treatment of trainees: After the trainees have studied the contents stipulated by the Ministry of Education and passed the examination, they will be awarded the professional qualification certificate of dietitian of the Ministry of Labor and Social Security of People's Republic of China (PRC).

Eight, this site promises: students' grades are unqualified, and they can re-learn for free in the next period. If the students fail to obtain the vocational qualification certificate due to lack of academic qualifications, the website will refund all training fees except training courses, counseling materials and mailing fees.

Ⅱ. Educational level of nutritionists

20 16 public * * * dietitian registration requirements:

Nutritionists can't pass the exam now, they can only take the exam at level 4 and then take the exam at level 3, and so on, and the first level is the highest.

Level 4 public dietitian (meeting one of the following conditions)

(1) Continuously engaged in this occupation 1 year or more.

(2) Have a technical secondary school diploma in medicine or food.

(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.

Three public nutritionists (meet one of the following conditions)

(1) Engaged in this occupation for more than 6 years.

(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.

(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.

(4) College degree or above in medicine or food.

(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.

(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.

Two public nutritionists (meet one of the following conditions)

(1) Have been engaged in this occupation continuously for more than 3 years1.

(2) Having been engaged in this profession for more than 5 years after obtaining the professional qualification certificate of the third-class public dietitian.

(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.

(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.

(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.

(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.

A public dietitian (one of the following conditions)

(1) Having been engaged in this occupation continuously for more than 9 years1.

(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.

(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.

What should I learn to be a qualified dietitian?

Content of study: The contents studied by public nutritionists mainly include: basic nutrition, clinical nutrition, basic theory of TCM, dietary supplement theory of TCM, nutritional evaluation of TCM, food hygiene, nutrition of special population, nutritional value of various foods, special education on nutrition, application of nutrition calculation software, employment and entrepreneurship guidance of nutritionists, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.

Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.

Basic Nutrition Nutrition is a science that studies the law of human nutrition and its improvement measures. The so-called human nutrition law includes the nutrition law of ordinary adults under general living conditions or special environmental factors and special physiological conditions. The improvement measures include pure biological science measures and social measures, including both the basis of measures and the effect evaluation of measures. Nutrition is a process in which nutrients in food are digested and absorbed by the human body, metabolized in the body and exert their physiological functions. In other words, in order to survive and live, human beings must eat food to maintain normal physiological, biochemical and immune functions, as well as life activities such as growth, development and metabolism. In addition, the energy consumed by human daily labor and exercise must also be supplied by food. The nutrients needed by human body are protein, lipids, carbohydrates, minerals, vitamins and water. Each type of nutritional rope is divided into many kinds, such as lipids including fat and lipids; Vitamins include fat soluble vitamins and water soluble vitamins; Wait a minute. These nutrients have their own unique nutritional functions, but they are interrelated, mutually promoted and restricted in participating in human metabolism, and jointly participate in, promote and regulate human life activities.

Ⅳ I want to report to a dietitian. What conditions do I need?

Nursing consultant is a branch of nutritionists. Abroad, some countries divide nutritionists into 5~8 different types. Such as clinical nutritionists, management nutritionists, consulting nutritionists, community nutritionists and so on. Their departments, customers and work contents are different. According to the current situation in China, nutritionists can also be roughly divided into five categories: clinical nutritionists, public nutritionists, educational nutritionists, product (marketing) nutritionists and research nutritionists. The actual work of consulting dietitians is basically the same as that of public dietitians, but the requirements for consulting dietitians are relatively high, and not all dietitians can be called consulting dietitians.

Consulting a dietitian is to provide experts' advice on nutrition, dietotherapy and catering for individuals, institutions, commercial organizations and the media. Therefore, these experts have their own private consultation clinics or services. It can be seen that not everyone can be called a nutrition consultant. But in other countries, there is no such thing as a nutrition consultant, and it is generally called a public dietitian.

In China, at present, all professional qualification certifications, including public dietitians, are managed by the labor and social security departments, and no other department has the right to set foot in this management work, otherwise it will be illegal. Therefore, training anywhere should be allowed by the labor department. However, in foreign countries, * * * government departments do not participate in the evaluation or certification of relevant professional titles or qualifications; All the corresponding academic organizations undertake these specific tasks, because these tasks need to know the corresponding professional knowledge to do well. For example, the certification of dietitians is under the jurisdiction of the Nutrition Society or the Dietitian Association. * * * Only these qualification certificates certified by professional societies or associations are recognized, so this professional group has a high prestige. If a society abuses its rights and issues qualification certificates indiscriminately, the management department of * * * will cancel its certification qualification at any time; In foreign countries, it is a very disgraceful thing for an academic group to be punished by the relevant administrative departments, and it is also an important event that affects the survival of the group, so no formal academic group dares to mess around. The certification of nutritionists in China will go this way sooner or later, so I am very optimistic about the training of nutritionists in China Nutrition Society, hoping that she will not disappoint all China people.

I don't know if you are a graduate student in medicine or other majors. If you are a graduate student in other majors, you can start with a nutritionist (intermediate or four-level skilled workers) according to the requirements of the labor department. No matter how highly educated and smart you are, you should start from the basics. Interlacing is like a mountain, and the sea is like a river.

How to become a nutritionist

The application conditions for the training and research of "nutrition and health care division" in the Ministry of Personnel are: employees in hospitals, schools, institutions, hotels, medical and health care institutions, food and health care products production and sales institutions, and other personnel who have engaged in or intend to engage in nutrition and health care occupations. "Nutrition and health care division" is divided into three levels: junior, middle and senior. The primary requirement is technical secondary school education or engaged in nutrition and health care professional work 1 year or above; Intermediate level requires college degree or above or engaged in nutrition and health care for more than 3 years; Senior requires bachelor degree or above or engaged in nutrition and health care for more than 5 years.

It is reported that the registration for the training examination of this research has started, and those who pass the examination with excellent results will be awarded the national qualification certificate for nutrition and health care professionals. The national unified examination time of "Nutrition and Health Care Teacher" is March, June, September and 65438+February every year.

Training time

Class hours, face-to-face teaching time, academic system

Whole life nutrition disease nutrition food technology amateur class full-time class

Junior nutritionist 72 hours 10 days and 9 days 1 day and one month 10 days.

Intermediate nutritionist 88 hours 12 days, 9 days, 3 days and 2 months 12 days.

Senior nutritionist 104 hours 14 days, 9 days, 3 days, 2 days and 2 months 14 days.

The above does not include training courses, and training courses will be added if necessary.

course

Junior nutritionist, intermediate nutritionist and senior food enterprise nutritionist.

Life nutrition 1. Basic nutrition knowledge 1. Basic nutrition knowledge 1. Basic nutrition knowledge

2. Different people's nutrition. Different people's nutrition. Nutrition of different groups of people

3. Energy and sports nutrition. Energy and sports nutrition. Energy and sports nutrition

4. Nutrition. Nutrition nutrition. Nutrition nutrition

5. Disease nutrition. Disease nutrition. Disease nutrition

Disease nutrition. Traditional Chinese medicine nutrition. Traditional Chinese medicine nutrition

7. Clinical Nutrition

Food technology. Food Safety and Poisoning Prevention

9. Food technology and quality management

Review the exam and unify the examination papers.

After-class visit testing institutions

Personal summary graduation, marking, visa, summary meeting, certificate issuance and graduation.

//yc-info/yyrc/

There is a lot of information you want.

With the development of China's social economy and the improvement of people's living standards, people pay more and more attention to health and life while pursuing rich material life. Therefore, food safety, nutrition and health, nutrition and health care, nutrition and rehabilitation have become new social needs, and nutrition work has been paid attention to. Nutrition and food are closely related to people's lives, and reasonable nutrition is the foundation of health. However, at present, the general public in China don't know much about nutrition knowledge and lack of nutrition talents, and the profession of dietitian has not been paid due attention for a long time. The nutrition department in many hospitals exists in name only, and many health care doctors and nutrition catering staff in universities, schools and kindergartens do not understand nutrition. In order to popularize nutrition knowledge in an all-round way, improve the nutrition awareness of the whole people, strengthen the nutrition knowledge education of primary and secondary school students and their parents, and incorporate nutrition health education into the content of primary and secondary school education. At present, China is stepping up the formulation of the National Nutrition Improvement Law and the Nutritionist Law to improve the social status of nutritionists and gradually implement the nutritionist system in public canteens and catering services in hospitals, kindergartens, schools, enterprises and institutions.

In the United States, all hospitalized patients must have the participation of nutritionists; There are/kloc-0 nutritionists for every 330 people in Japan, and the number of nutritionists is 2.4 times that of clinicians. In China, there is a nutritionist for every 500,000 people, which shows that there is a shortage of talents engaged in nutrition work. On the other hand, it also shows that the employment prospects of nutritionists are very broad.

Meet people's growing demand for health services, scientifically guide people's dietary structure, and deliver much-needed applied nutrition talents for the society. This site cooperates with relevant units to recruit nutrition% C.

National dietitian professional qualification examination conditions

According to the different characteristics and requirements of diners, the basic knowledge of nutrition is used to prepare catering products suitable for different groups of people and with reasonable nutritional needs.

Technical level:

There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Application conditions:

There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Application conditions:

First, the primary (with one of the following conditions)

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

Second, intermediate (with one of the following conditions) Bu) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation intermediate, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.

Three. Advanced (one of the following conditions)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

4. Technician (one of the following conditions)

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.

Five, senior technician (with one of the following conditions)

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, reached the standard class hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

Authentication object:

A person who is engaged in or ready to engage in this profession.

Ⅳ What do nutritionists need to learn?

There are many kinds of nutritionists. At present, in China, the existing nutritionists are actually clinical nutritionists. Now online hype mainly refers to public nutritionists, mainly to scientifically guide the diet of healthy people and promote the rationalization of people's diet structure. There are also canteen nutritionists, health food nutritionists, food nutritionists and others, and their work focuses are very different.

The goal of the Ministry of Health is to evaluate the health system, the Ministry of Personnel has training for nutrition and health care teachers, and the Ministry of Labor has nutrition caterers (with evaluation standards and certification examinations) and newly promulgated public nutritionists (without evaluation standards and qualification examinations). Because they belong to different industry backgrounds, they have their own characteristics.

You should choose the corresponding qualification examination according to your professional background, and also consider whether your professional level has been reached. A certificate is just a certificate. What matters is whether you have enough knowledge.

Sekrila Nutrition Studio provides an environment and opportunity to learn nutrition knowledge online for free.

There are many kinds of nutritionists. At present, in China, the existing nutritionists are actually clinical nutritionists. Now online hype mainly refers to public nutritionists, mainly to scientifically guide the diet of healthy people and promote the rationalization of people's diet structure. There are also canteen nutritionists, health food nutritionists, food nutritionists and others, and their work focuses are very different.

The goal of the Ministry of Health is to evaluate the health system, the Ministry of Personnel has training for nutrition and health care teachers, and the Ministry of Labor has nutrition caterers (with evaluation standards and certification examinations) and newly promulgated public nutritionists (without evaluation standards and qualification examinations). Because they belong to different industry backgrounds, they have their own characteristics.

You should choose the corresponding qualification examination according to your professional background, and also consider whether your professional level has been reached. A certificate is just a certificate. What matters is whether you have enough knowledge.

References:

//sucarena/luntuan

What are the requirements for the ⅵ nutritionist certificate?

Application conditions for nutritionist qualification certificate:

1, assistant (junior) dietitian

Junior high school education or above is acceptable;

2. Intermediate dietitian

A. Students from technical secondary schools, junior colleges and universities can study related majors;

B. Graduates from high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate courses and other schools. , whether related majors;

3. Senior nutritionist

A. Master degree or above in related major;

B. Bachelor degree, with more than 2 years working experience in related major;

C. College degree, major in related field, with more than 5 years working experience;

D. secondary education, which has published articles in journals above the provincial level;

E persons who have obtained senior professional titles (above the special level) in the catering industry, with working experience of 10 years or more;

F. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.

(6) The educational level required by nutritionists should extend to reading.

A nutritionist is a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good planning and follow-up services. In the legislation of dietitian law, the qualification certificate is regarded as qualified.

Evaluation method:

1, complete the required study hours within the specified time;

2. get the admission ticket.

3. Take the theoretical examination and skill examination at the appointed time and place.

4, theoretical examination, skill examination are above 60 points, by the commercial catering service industry development center and the national commercial personnel vocational skills assessment committee issued a nutritionist certificate.

5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.

ⅶ What is the prospect of dietitians?

Nutritionists help people form a scientific diet and keep healthy. Compared with other vocational skills certification, the nutritionist qualification certification has a higher level of value. It is not only a proof of personal professional skills, but also helps to improve personal quality of life. The following are the top ten employment prospects for nutritionists. Welcome to read!

1. Public nutritionist in the field of education

In nutrition, nursing, food production and children's health care, they provide students with courses in nutrition, food chemistry and catering service management. These courses will be promoted in primary schools, middle schools, institutions of higher learning, vocational schools and hospitals.

2. A dietitian working in the business field.

In the business environment, public nutritionists assist their leaders in research, help promote production, and provide expert advice on management and market. With the help of nutritionists, food and pharmaceutical companies, market associations and catering service providers can produce better food and nutritional products and put them on the market.

3. Research dietitian

A few public nutritionists may develop into research projects, which can fundamentally improve the medical level and save the cost of catering services. In the future, universities, health care institutions and industrial enterprises will support the research of public nutritionists.

4. Individual public dietitian

It is also a very good development direction for public nutritionists to set up nutrition and health consultation centers or professional nutrition catering companies independently. Self-employment has the characteristics of less investment, less risk and quick results.

5. Public dietitian hired by * * * *

Public dietitian is the most suitable occupation for * * *. You can work as a nutrition lecturer or a private dietitian and engage in health education and training in food, medical and other industries without giving up your original superior work. Or provide personalized nutrition consultation and catering services for beauty salons, fitness centers, senior white-collar workers, professional managers, high-income families and patients with chronic diseases.

6. Be a nutritionist in the clinic

Responsible for the diagnosis of patients' nutritional problems, list health care plans, and supervise the effectiveness of dietary changes. Usually they work in hospitals, community fitness centers or health care institutions. There, they address the health needs of weight control, diet nutrition, heart disease, cancer, children and the elderly.

7. Responsible for the management of catering service industry.

Public nutritionists have joined the catering service management industry, making it possible to prepare and distribute three meals or snacks a day safely, hygienically and economically. They are responsible for catering services in hospitals, health care institutions, schools, institutions of higher learning and commercial places.

8. Public Nutrition Consultant

Provide expert advice on nutrition, dietotherapy and catering services for individuals, institutions, commercial organizations and the media. They run their own private consulting business.

9. A public dietitian engaged in health care in the public sector.

They work in the field of public health care, understand the nutritional needs of the public, determine the nutritional problems in the community, and formulate nutrition education projects and health promotion strategies. Through their work in the field of public health care and social services, public nutritionists provide information and advice to other public departments, experts and the public.

65438+

These nutritionists cooperate with communities and individuals to improve their nutritional level, resist diseases, pay more attention to diet and improve their ability to control their health.

The above are the relevant answers shared by nutritionists, hoping to help everyone ~

Eight, the status of nutritionists in China.