1, the training objectives are different: catering management pays attention to the cultivation of comprehensive quality, mainly learning the basic knowledge of management and the basic theory of catering management. Baking shops only cultivate theoretical knowledge of baking.

2. Different food factions: restaurants are familiar with Chinese and western food cultures and have the ability to plan, publicize, organize and operate and promote the catering industry; Baking is only familiar with the production process of Chinese and western cooking (cooking).