To make Russian mashed potatoes is to peel potatoes, boil them in water and press them into mud with a spoon. There are potatoes in most soups. Vegetables in Russia are rarely mainly meat and potatoes, so there are many practices, but they are all similar to Chinese food. How to make mashed potatoes? Potato raw materials are fragrant leaves, dried red peppers and thirteen chives. Peel the potatoes and cut them into strips. Better be a little thicker. Pour potato chips into the pot, add water, add three or four fragrant leaves and a spoonful of salt, and boil. Boil the water and continue to cook for another minute, then turn off the heat and drain the potato chips for later use.

When the pot is hot, pour in the right amount of oil, then cut the peppers and stir fry over low heat. Add potato chips and simmer for about 10 minutes. Add chopped green onion and a proper amount of thirteen spices, stir the seasoning evenly with chopsticks and stick it on the potato chips. Continue to stir fry until the potato surface is slightly brown. Making mashed potatoes means peeling potatoes, boiling the whole piece in water, taking it out and pressing it with a spoon, or baking it into potato chips. There are potatoes in most soups.

Vegetables in Russia are rarely mainly meat and potatoes, so there are many practices, but they are all similar to Chinese food. Potatoes enjoy the reputation of second bread in Russia. In Russia, potatoes are almost essential for every meal all year round. According to statistics, the per capita potato consumption in Russia is 1000 kg per year, which is almost equal to the food consumption. Last year, Russia held the Potato Festival. Moscow residents and foreign tourists ate kilograms of potato chips in gorky park, Moscow.

Many countries have their own food festivals, such as cheese festivals and wine festivals. Potatoes occupy an important position in Russian recipes and deserve our celebration. Baked potatoes are very popular in Russia. There are many ways to eat potatoes in Russia. Boiled potatoes, baked mashed potatoes, etc. Nowadays, Russians combine the traditional potato eating method with modern food technology, and introduce mashed potatoes like instant noodles, which can be eaten by pouring some boiling water and often bought.

In addition, a fast food chain specializing in baked potatoes has appeared in Russia, called Little Potato. In fact, the main raw material of small potato fast food is relatively large potatoes, each of which is the same size and weighs about half a catty. It is wrapped in tin foil and baked in the oven.