Current location - Recipe Complete Network - Catering industry - The manager takes money from the cashier. What should I do?
The manager takes money from the cashier. What should I do?
Write down all the money, when and who took it, and what the title is. If that's the question, it's easy to explain. It is really the corruption of the store manager. If you're with the store manager, it's probably not good for you. To say the least, it is not surprising that the store manager really has this right. He will not obey foreign military orders. The store manager can indeed spend without invoices within a certain range, such as taking money from the turnover for equipment maintenance, paying coolies, giving abnormal discounts, and exempting troublesome customers. Some small expenses are directly reconciled with the money in the account. The store manager is similar to the manager on duty in the enterprise, and has this right, which is allowed by the top managers of the enterprise.

General work experience, our director will also take out some money from the operating income to invite everyone to dinner. The boss will not ask or care, as long as the whole operating system is efficient, healthy and harmonious. This is a trivial matter.