Kunming, the capital of Yunnan, is called "Spring City" because it is spring all year round. Kunming is an important tourist and commercial city, and also has the largest flower market in China, which is called "Huadu".

Breakfast is the most important meal in a day. Due to different local eating habits, every place has its own special breakfast, and Kunming is no exception! Breakfast in Kunming, the provincial capital, gathered all over Yunnan, so that people who struggled alone in a foreign land could taste the taste of their hometown.

For breakfast in Kunming, rice noodles and bait are neck and neck, which is traditional and old-fashioned. It is a memory of local people's childhood and a favorite of local people.

the first kind: Qujing steamed bait silk

in Kunming, there are various Yunnan specialties breakfast, and Qujing steamed bait silk is one of them.

Qujing steamed bait silk brings the flavor of hometown to Qujing people who work in Kunming.

shredded bait is a special food in Yunnan, which is shaped like shredded noodles, but shredded bait is made from rice. In Yunnan, because different places have different ways to eat bait, steamed and fried, each with its own characteristics and delicious taste.

In Qujing, shredded bait is steamed. However, the texture of Qujing bait is different from other places. Due to the influence of geographical location and water quality, the whole bait will be thin, while Qujing bait will be different when steamed, with better elasticity.

the bait wire is processed according to the traditional technology, cut into shreds, then steamed in a steamer for 5 minutes. After steaming, stir it up with chopsticks. The steamed bait wire has good toughness and does not stick. The rice is fragrant and mellow. Add meat sauce, sauerkraut, chopped green onion, and drizzle with secret sauce, which has a special taste.

The second kind: Ma Ma Chicken+Chicken Dried Rice

Every place has its own traditional and old-fashioned delicious food. Ma Ma Chicken, Chicken Dried Rice and Mutton Potato

Ma Ma Chicken is prepared as follows: the chicken is cooked in a pot for 2-3 hours, evenly coated with seasoning, cut into chicken pieces of uniform size, sprinkled with peanuts, shredded carrots and parsley.

The dried chicken rice is a rice product cooked by steaming rice paste in a pot. Fresh chicken soup is added to the dried chicken rice, which is delicious and rich in rice flavor.

the third kind: small pot rice noodle

small pot rice noodle is the old taste of Kunming, and one pot serves one rice noodle, which has its own "privately made" rice noodle and is the heart treasure of Kunming people.

as the name implies, small pot rice noodles are cooked one pot at a time, and the cooking time, ingredients and rice noodle materials will all affect the taste of one pot rice noodles.

small pot rice noodles are filled with fat and thin pork, fresh leek segments, pickled cabbage and other ingredients, which are delicious and spicy.

the fourth kind: braised pork rice noodles

braised pork rice noodles is a unique branch of Yunnan rice noodles, which is different from small pot rice noodles in hot and spicy, but delicious.

the braised rice noodles are made of fine rice noodles, which are boiled after being soaked soft, so that the taste is smoother and won't take away the delicious soup. Braised pork tenderloin is selected as the meat. Braised pork is very challenging for knife work, and it is easy to burn when cut thin, but it is easy to burn when cut too thick. The ingredients in the braised rice noodles are leek, chopped green onion, bean curd skin, fungus, crispy, quail eggs, grass buds and so on. A bowl of braised rice noodles has rich soup, tender fresh meat and delicious rice noodles.

Steamed shredded bait, small pot of rice noodles, hemp chicken, dried chicken and braised rice noodles, the breakfast in Kunming makes people drool and have an appetite.