February 19, 2004, Hunan Good Food Catering Management Co. May 9 of the same year, located in Changsha Xiangjiang River on the good food on the river view store officially set sail, with "no threshold of consumption" concept and personality of the fashionable dining environment, quality and attentive service with a smile, young and old dishes set to attract the majority of Changsha citizens and foreign tourists to dine on the good food on the river dining neighborhoods in the numerous restaurants Good Food stands out among the many restaurants in the dining neighborhood along the river. From then on, "Good Food", the golden signboard of Changsha's catering industry, has become more and more known and loved by the public.

Good Food is constantly pursuing innovation, and is the first restaurant in Hunan to change its menu three times a year to satisfy people's demand for new tastes. Adhering to the traditional characteristics of "distinctive flavor and fine selection of ingredients in Hunan cuisine" and combining it with Cantonese cuisine, the restaurant has launched a number of original dishes, which has laid the foundation for the brand name of "Good Food". HaoShiShang" brand cornerstone; Ferris wheel under the main seafood "sea food on" is the beginning of the company's multi-brand operation; "57 degrees Xiang Teppanyaki" will be the perfect combination of Japanese teppanyaki and traditional Hunan cuisine, once launched immediately by the consumers warmly welcome, but also the company is the first to be launched in Hunan. The "57 Degrees Hunan Teppanyaki" is a perfect combination of Japanese teppanyaki and traditional Hunan cuisine, which was immediately welcomed by consumers and is the company's main brand towards the whole country; "I Love Fish Head" is a breakthrough in the introduction of all-steamed dishes, which vigorously promotes a healthy dietary culture; and a brand new high-end brand is in the process of brewing ......

Good Food adheres to the customer-oriented, quality-oriented, and "quality-oriented" principle. Good Food adheres to the customer-oriented, the pursuit of quality, to "make the catering industry become a respected industry" as the mission, adhere to the multi-brand multi-positioning development strategy, to lead the Hunan catering fashion trend. The company's stores have been awarded "Top Ten Famous Restaurants of Hunan Cuisine in China", "Outstanding Brand of Hunan Cuisine Culture in China", "Top Ten Favorite Restaurants in Hunan", "Must-eat Restaurants in Changsha", "Top Ten Restaurants in Hunan" and "Top Ten Restaurants in Hunan", "Changsha people must eat restaurant" and other honorary titles. Meanwhile, the company has invested in "Six Thousand Halls" catering brand outside the province, which has spread to more than 10 provinces and cities and has more than 50 stores as a new force of chain catering.

Development history:

In 2004, HaoShiShang JiangJing Store officially set sail;

In 2006, HaoShiShang Bayi Store made a shining debut;

In 2008, HaoShiShang opened under the Ferris wheel of Herong Stadium on Furong Road, Changsha;

In 2009, 57 Degree Hunan Teppanyaki, which mainly focuses on Chinese Teppanyaki, made a wonderful debut in Changsha;

In 2010, 57 Degrees Hunan Teppanyaki Wangfu store opened;

May 17, 2011, 57 Degrees Hunan Teppanyaki and I Love Fish Head landed in Shanghai, the store is located in No Limit Plaza, Huaihai Zhong Road;

December 2, 2011, 57 Degrees Hunan Hongkou Longemont store in Shanghai opened;

April 19, 2012, 57 Degrees Hunan Teppanyaki and I Love Fish Head opened in Nanjing, China. On April 19, 2012, 57 Degrees Hunan signed a contract with Nanjing franchisee, 57 Degrees Hunan took the first step to join the foreign franchise business;

On April 20, 2012, 57 Degrees Hunan signed a contract with Quanzhou franchisee, 57 Degrees Hunan was stationed in Wanda Plaza of Puxi, Quanzhou;

June, 2012, 57 Degrees Hunan will start Shanxi Taiyuan store, Shanghai Guangqi City store and Shanghai Zhongsheng store. 57℃ Xiang": 57℃ is the best temperature for food entrance recognized by China Culinary Association and World Culinary Association;

Xiang represents Hunan and refers to Hunan cuisine. The brand name and LOGO are fashionable and innovative, leaving a deep impression on customers. In December 2009, Guinness awarded 57 Degrees Hunan Furong with the "World's Largest Teppanyaki Restaurant" certification.

Shanghai 57 Degrees Hunan Limitless Store is now the largest Teppanyaki restaurant in Shanghai.