1, Entrepreneurship: Chefs are convenient to start businesses, have special entrepreneurship guidance, have simple processes, low costs, great profits and are easy to get rich.

2, chef industry: you don't have to fight, you can master it with zero foundation, as long as you like.

3, not easy to be eliminated: people's first demand will not be eliminated, dishes can be innovated according to materials, as long as they are delicious and nutritious.

4, easy to learn: spend less time and get a job quickly. Easy to learn, easy to understand, starting from scratch. As long as you work hard, it is easy to build an atomic bomb instead of an airplane.

5, chef employment: it is convenient to find a job by yourself, and at the same time go to school to sign a single training, it is easy to become a high-paying person.

6. Less investment: less investment and greater return.

7. Good prospects: good development and great room for improvement. Chef, executive chef, etc. Are all talents in short supply at present?

8. Good environment: good working environment and decent sanitary conditions. You don't have to go out in the wind and rain.

Nowadays, big cuisines like Sichuan cuisine are very popular. No matter where you can find a job in China, in fact, in the final analysis, you should get the chef's skills right and really improve them. What are you afraid of when you learn the technology well? In the future, your job is still very safe.

I hope my answer will relieve your troubles.