Current location - Recipe Complete Network - Catering industry - What is the five specialties of food safety law?
What is the five specialties of food safety law?

Special store purchase, counter storage, special person in charge, special tools and special ledger.

Interpretation of "five specialties":

1. Purchasing in specialized stores, purchasing in qualified specialty stores, and obtaining corresponding tickets for future reference;

2, counter storage, food additives in the designated area of the counter storage;

3. A special person will be in charge, and two trained chefs will receive, use and prepare them together;

4. Special tools, using weighing instruments certified by metrology for quantification;

5, special ledger, use standard ledger, and register item by item according to the requirements for each use.

Extended information:

For a long time, China has been strengthening the supervision of the production license, scope of use and maximum dosage (or maximum residue) of food additives, which is very necessary and effective.

However, there are still loopholes in the regulation of labeling and publicity of food additives in China. The national food safety standard "General Rules for Labeling in prepackaged foods" does not explicitly stipulate that there is nothing or nothing added in food, nor does it explicitly stipulate in the Advertising Law of the People's Republic of China that there is nothing or nothing added in food.

This has allowed some food enterprises to exploit the loopholes. While using food additives in food, they have marked the words "no preservatives, no artificial colors and no artificial flavors" on food labels and advertised "no additives".

People's Daily Online —— Heilongjiang establishes "five specialties" mechanism to strengthen the supervision of food additives.