Beihai Qiaogang Fengqing Street: 24 Sweet Shop: A variety, low price and good taste, a famous chestnut taro in 6 yuan. There are also twenty or thirty kinds of taro sago, red bean coix seed and acanthopanax senticosus. Wu Jia may be the first time you've heard of it, but it's actually sugar water made of five kinds of fruits, such as red beans, red dates and sago. Anything marked with stars on their menu can be ordered casually.
Harbor sugar water: a sugar water shop that locals like to go to. Cost-effective and cheap. If you don't want to line up in Building 24, you can choose this. Poplar nectar and mango double skin milk are highly recommended.
There is an ice room: the fried ice in this house is highly recommended. Mango fried ice is my favorite. It is more exquisite than all other businesses in Qiaogang Fengqing Street, and it is fried now. It won't be brought to you from the refrigerator like some families. In summer, the North Sea is extremely hot, some fried ice walks along the beach, and the sultry weather disappears in front of the food. Take a walk in the street after supper. This is a beautiful night.
Enjoy the kitchen: the price is slightly higher but it is worthy of this price. It's delicious. The dishes can be said to be without me, and nothing can be bad. But the disadvantage is that you can't wait for the table at all in the peak season, and serving is slow. Remember, it's a Cantonese kitchen, not an overseas Chinese family. Overseas Chinese are very pitted.
Ji Liang barbecued pork bun: A palm-sized steamed bun with lean meat inside. Just out of the pot, soft and fragrant. I don't like eating steamed buns very much, but many girls strongly recommend them to me, so I write them here for your reference.
Cantonese Gesture: The main course is Vietnamese cuisine, Vietnamese facial mask soup powder 10 yuan, coffee drop 10 yuan, and Vietnamese bread 8 yuan. The price is touching. French bags are a must, and they will be gone if you go late. Don't try easily if you don't like acid. French bread is crisp and delicious. In short, this shop has a high cost performance and a wide variety of snacks.
Sabah town: there is a special dish, kimchi tofu, which tastes special. The tofu just served is crisp outside and tender inside. Then crab powder and Sabah iced coffee. Crab powder is the representative of local characteristics of 10 yuan, and it is cheap and good. Iced coffee is especially suitable for drinking in summer.
Uncle Lai's egg burger: I like it at once. I suggest eating one. If you eat too much, you will be tired. Although the shop is located in the most crowded place, Uncle Lai still keeps his temper and gets off work at 6 o'clock. So if you want to eat, you can only buy it during the day. There are two flavors of omelet, normal taste and lemon spicy taste. Lemon spicy is a kind of existence that non-locals can't eat at the first bite and feel good when they get used to it. It is recommended to buy a normal taste. Curious babies can buy a lemon to try.
Qianjin Road: Snail Powder: Two famous local brands in Beihai, Huang Li Ji and Snail Picking. Both brands have several branches, but each branch has different tastes. The best is snail picking (Qianjin Road Store), and Meituan has a group purchase. It's a big bowl that girls can't finish. You can add Chili oil, vinegar and side dishes yourself. For children who love to eat snail powder, this is heaven.
Tongguan Chinese hamburger: From Snail Picking (Qianjin Road Store) to the alley mouth, you will see this humble store on your right. Fresh-baked cake, with meat in it, is crisp and fragrant when bitten. Every time I go to eat snail powder, I will buy a Chinese hamburger in this shop in advance, and then take it to the snail powder shop to mix the powder. I'm so happy, I can fly.
Duck feet pot: After eating so many duck feet pots, it can be called delicious. There is only one, and that is Huang (Sanzhong Road Head Office). Don't worry about not finding it. It's simple. Just go straight along the path of Tongguan Chinese hamburger. Their snail powder is average, but the duck foot pot is absolutely instant in the mouth, and it will come down after eating a bite of meat. The soup is very thick, with snails and sour bamboo shoots. The smell killed all the other duck feet.
Leaf sesame cake: it is a steamed cake made of leaves of leaf hemp (a local wild plant) boiled and ground, mixed with glutinous rice flour to make skin, and then wrapped with stuffing such as sesame, peanuts or peeled mung beans. Leaf biscuits are often stuck together in pairs, and two leaves of pineapple trees are wrapped outside, symbolizing pairs. Soft and sweet taste, suitable for people who like sweet stars.
Vietnamese mother beef powder: The store has no impression at all. The secret of becoming an online celebrity store lies not only in the affordable and large quantity of beef, but also in the delicious soup and tender beef.
Qiaogang University _
Big _ Only the powder made of brown sugar and glutinous rice is steamed out to be "beautiful". In the eyes of the old Beihai, the big cage in the overseas Chinese port population is actually the big cage in Beihai, with similar taste and appearance. People can't help wondering if this is the annual food created by returned overseas Chinese under the influence of Beihai food culture.
Ma Yuan _
Making Ma Yuan is a very troublesome thing, but it is said that Ma Yuan leaves have the function of killing insects and clearing stagnation, so the older generation of Beihai people always have a special liking for this taste during the Spring Festival.
In order to make Ma Yuan, the leaves of a plant called Ma Yuan should be dried in the sun in advance and then pounded into a sponge for later use. Before New Year's Eve, put sponge-like hemp leaves into boiling water to soak until soft, squeeze hard, and repeatedly squeeze water out of sponge-like hemp leaves. Then use the squeezed water, rice flour and yellow sugar to knead into dough, press it into an oblate shape with the size of seven or eight centimeters, and steam it in a pot, so that Ma Yuan _ is cooked.
Caitougao
The head of the dish, namely radish, takes the homonym of "dish" and "wealth" to win a good title. During the Spring Festival, vegetable heads are on the market. It is more meaningful to eat vegetable cake in the New Year, which is one of Beihai people's favorite annual delicacies. This fried vegetable cake is crispy and soft inside. Dip it in the prepared vinegar, it is sweet and delicious. Xian Yi, regardless of age, often makes people feel underfed.
Duck eggs and dried seafood are good choices if you want to take something back. The sea duck eggs here are oily and suitable for breakfast with porridge. Dried seafood includes dried fish, shredded squid, scallops and dried shrimps. Personally, I prefer scallops and can make porridge. The pearls here are also specialties, but they are difficult to distinguish between true and false, and they are easily deceived.