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What are some of the difficulties I will encounter if I start a business in the restaurant industry? I am a newbie.
One, there is no such thing as a protection fee nowadays, except in the outskirts of the city and in the countryside, where this may occur.

Two, to do the catering industry, then:

1, you have to go to the Trade and Industry Bureau to register the name of the individual, and then you take the certificate issued by the Trade and Industry Bureau;

2, to the Food and Drug Administration, where, for a health certificate, food and beverage filing certificate or license, food and beverage licenses are the most troublesome, may be 15 days, it is recommended that you can apply for the food and beverage filing certificate, 1 day can be completed!

3, and then take the food and beverage record certificate, back to the Business Bureau to print a business license, and then to the Local Tax Bureau, for tax registration certificate;

4, involving sewage, to the Environmental Protection Bureau and the fire department for the record;

5, the information needed: store, rent contracts, landlord ID and property certificates, my ID card, health certificate.

The above documents, in addition to health certificates, other than no charge, free of charge.