Ingredients to prepare: 300 grams of pork, a number of mushrooms, half an onion

Accessories to prepare: 2 cloves of garlic, 2 star anise, a little bit of sesame leaf, a little bit of cinnamon, 2 spoons of soy sauce, 1 spoon of soy sauce, 2 spoons of salt, a few pieces of icing sugar, 1 spoon of wine, 1 grams of thirteen spices.

Steps -

1, choose fat and thin with skin under the pork, wash, cut finger thick strip;

2, into the cold water, blanch a bit, drain the water portion;

3, ready for all kinds of ingredients;

4, hot pot hot oil, under the garlic, star anise, cinnamon leaves, Cinnamon stir fry flavor;

5, pour in the onion, stir fry until the edge of the brown. Taiwan-style marinated meat is usually crispy with oil onion, in order to save time, direct operation can also be, does not affect the flavor;

6, under the pork, stir fry oil, so that the fat part will not be greasy;

7, add salt, cooking wine, soy sauce, dark soy sauce, thirteen spices, rock sugar, stir fry evenly;

8, add a little more warm water, mushrooms sliced and put it together;

9, Pour into the electric pressure cooker, choose to execute the meat program. This will make the fat part of the meat cooked in a shorter period of time, if the meat is not rotten, fat meat will be fishy;

10, about 30 minutes, finished with the soup with meat poured into the iron pot. At this point, the fat part has been melt in the mouth, do not need to chew;

11, high heat juice, soup can be left a little rice, but also according to personal preference with blanched greens to eat together;

12, if there is a poached egg, put into the brine together until the flavor can be.